Christmas Recipes: 10 Vegetarian and Vegan Dishes To Make The Season Special
This delicious selection of festive vegetarian and vegan recipes will go down a treat this Christmas!
If you’re hosting the hordes for Christmas dinner, these veggie-friendly recipes will fill you with inspiration. It needn’t be a stressful experience, either: Niki Webster from Rebel Recipes has some top tips for hosting a dinner party without the hassle.
Don’t fancy cooking from scratch this year? There’s nothing wrong with cutting corners, and there are some great goodies on the market this year that will help you save time.
But, if you are keen to get in the kitchen and impress your guests with showstopping mains and desserts, then read on!
Sweet treats are essential to see you through until the main event, and these will look amazing on the table.
looking for a vegan version of a traditional festive roast? Try this one, where jackfruit is the star of the show - it's perfect for anyone opting for a fully plant-based feast this year.
These veggie versions of the classics are divine with a cuppa, and are great for whipping up when you have guests over pre-Christmas.
This stunning recipe will wow your guests, whether they're flexitarian, vegetarian, or vegan! It's easy to make and gives you a nutritional boost, too.
Filled with fresh herbs and cranberries, this vegetarian wreath is divine served with all your favourite festive trimmings!
Delicious and creamy, this popular tipple is great for gifting, but doubles up as a tasty seasonal cocktail when you're entertaining over the holidays.
A stunning alternative to the traditional Christmas pud, this vegan tiramisu looks just as good as it tastes.
Although the main event is always incredible, a part of us is more excited about the leftover sandwiches on Boxing Day! This unbeatable combo of vegetarian 'turkey' and brie is hard to beat, and is great for packing in any other leftovers!
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Eggnog is a Christmas staple, and this boozy cheesecake makes the ideal dessert for having friends over between Christmas and New Year.
Everyone always ends up with leftover sprouts at Christmas, and this flavour-packed risotto is a great way to use them up. Plus, it's a super alternative for when you tire of roast dinners!
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Didn’t find what you’re looking for? We have plenty of vegetarian and vegan cooking inspiration here!
4 essential tips for growing your best-ever tomatoes
Tomatoes you grow yourself are gorgeous things, rich, sweet-yettart, and as they come in an array of hues, from orange, yellow and gold to bright green, your summer salad will be awash with vibrant colours. Plus, the odd shapes they grow into (think pear-shaped, finger length and as fat a lemon) add a little character too. Here’s how to grow your own
