Cruelty Free Beauty
- 4 signs you have low iron levels
- Zero Waste Beauty: Adopt a green routine with these sustainable products
- This eco-friendly beauty box is packed with refillable multi-taskers
- “I find myself using it even when I don’t need to!”
- Arctic-inspired natural skincare brand launches in the UK
- Green People launches beauty balm packaged in 100% biodegradable pot
- Lush launches same-day delivery service for its iconic handmade cosmetics
- “This cruelty-free tanning water gave me the confidence boost I needed”
- rho launches sustainable loungewear that gives back
- Rose & Caramel Raises Awareness For Women’s Self-Esteem & Mental Health With ‘I TAN FOR ME’ Campaign
- Couple launches entirely plant-based and refillable deodorant on Kickstarter
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Eco Living
- Simple Hacks to Cut Your Food Waste with Gino D’Acampo
- Five Easy Ways to Reduce Food Waste
- Eat these foods to boost your mood
- Upgrade Your Cheese Toastie
- Have a healthy Christmas with these festive food swaps
- Omega-3 Health Benefits
- 5 minutes with Max La Manna
- A nutritionist’s guide to eating for healthy joints
- Easy ways to achieve your health goals
- Discover the benefits of raisins on a vegetarian diet
- Improve your gut health with California Raisins
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Vegan Recipes
- Quorn Vegan Hot & Spicy Burger with Pink Slaw
- Tomato and Pumpkin Soup
- Pea and elderflower cocktail
- Matcha Coconut Ice Cream
- Vegan Lemon Bars
- Mango Salad with Thai Dressing
- Garden Gimlet
- Tofu & Green Beans Teriyaki
- Cornflakes Bombay
- Rainbow Pickle
- Soba noodles with kale and collards
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Popular recipes
- Spinach and ricotta quiche vegetarian recipe
- Cheats mushroom and spinach lasagne vegetarian recipe
- Lentil bolognese vegetarian recipe
- Creamy mushroom stroganoff vegetarian recipe
- Malaysian Rendang curry vegetarian recipe
- Feta, Butternut Squash, Caramelised Onion and Cashew Nut Wellingtons
News
- VegFestUK goes virtual for 2020
- Jammie Dodgers secures vegan status with 100% plant-based recipe
- The Riverford Field Kitchen launches four-course veggie brunch
- Lipton launches sustainable cold brew range
- Refillable delivery service bikes eco-brands to London consumers
- Green People launches beauty balm packaged in 100% biodegradable pot
- Bamigo’s bamboo clothing arrives in the UK
- Plamil launches plastic-free chocolates that are perfect for sharing
- THE INTERNATIONAL VEGAN FILM FESTIVAL GOES VIRTUAL
- Plates London launches plant-based online cookery course
- Five Easy Ways to Reduce Food Waste
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10 things to look out for in our 100th issue!
Our 100th issue is totally dedicated to you, our loyal readers, so curl up on the sofa for a little me time accompanied by our soothing words and veggie treats!
1. Fast, Tasty, Healthy
Who better to turn to for inspiration than age-defying fitness fanatic and beloved TV personality, Davina McCall, who shares her top tips on how to regain control of your sugar intake and get fighting fit - we’ve even three delicious recipes to help you on your way. Find on p.6
2. Raise a Toast to Nut Butter
Founder of Pip & Nut, Pippa Murray, knows a thing or two about nuts! We chat to her about super foods, post-workout treats and perfect nut butter pairings. We’ve also given you a sneak peak into her new book with three delicious toast topping combos! Find on p.20
3. Sup!
This month we’ve added a clean eating supplement, this little book is set to be your go-to guide for a healthier new you this February, from delicious breakfasts to mouthwatering mains we’ve got you covered! Our 28 days of clean eating supplement comes free with every issue
4. Veggie is 100
In our celebratory 100th issue we asked Britain’s pioneering vegetarian cook and author, Rose Elliot, how vegetarianism in the UK has changed over the years. Plus, find out The Hairy Bikers, Deliciously Ella and The Happy Pear’s favourite veggie recipes. Find on p.34
5. Fairtrade & Fabulous
Fairtrade Fortnight takes place from the 27th Feb - 12th March and to celebrate we’re shining a light on the most stylish and sustainable products on the market. Find on p.74
6. Gluttonously Gluten Free
If you’re a lifelong coeliac or new to a gluten-free diet, these sweet treats are sure to keep you inspired when you’re stuck in a rut with your free-from bakes. Think lemon meringue, cookie dough and more! Find on p.48
7. Best on Test
Adding a natural, organic shampoo to your morning routine will help perfect that feel-good hair toss with a clear conscience and to separate the best from the rest we’ve done all the hardwork for you. Find on p.66
8. Love is in the Air
This year, woo your partner with more than a last-minute bunch of flowers, and try one of our Valentine’s Day recommendations for you and your foodie loved one. From dinner dates to doughnut making we’ve thought of everything! Find on p.82
9. Flippin’ Good
In honour of Pancake Day we’ve put together all the kit, tips and recipes you will need for a flippin’ marvelous veggie feast! From p.26-29
10. Win Over £6,500 of Veggie Prizes
From the 26th of January you’ll be able to vote for your favourite vegetarian brands in the Veggie Awards, and be entered into our incredible prize draw which includes a juice cleanse retreat for two, one of 20 pairs of tickets to VeggieWorld and vouchers to spend at LEON, Beaumont Organic and Lakeland! Find out more on p.40
More from Vegetarian blog
Tomatoes you grow yourself are gorgeous things, rich, sweet-yettart, and as they come in an array of hues, from orange, yellow and gold to bright green, your summer salad will be awash with vibrant colours. Plus, the odd shapes they grow into (think pear-shaped, finger length and as fat a lemon) add a little character too. Here’s how to grow your own
Herb butters are fabulous for quick-and-easy garlic bread, or jazzing up roasted veggies in an instant. plus, they're very simple to make
We all enjoy the finer things in life, but there are some people willing to pay a small fortune to chow down on a real treat! We track down some of the world’s poshest, and priciest, nosh.
Feel like a calamity in the kitchen? You might just be on track to inventing a world famous recipe Read on for some favourite ‘mistoveries’ over the centuries, and the weird and wonderful stories behind them.
Bulbous, mild and fleshy; these purple gems are versatile and add depth to many dishes. However, if you get it wrong they can be bitter, soggy or chewy. Do them justice with these failsafe tips.