Cruelty Free Beauty
- 4 signs you have low iron levels
- Zero Waste Beauty: Adopt a green routine with these sustainable products
- This eco-friendly beauty box is packed with refillable multi-taskers
- “I find myself using it even when I don’t need to!”
- Arctic-inspired natural skincare brand launches in the UK
- Green People launches beauty balm packaged in 100% biodegradable pot
- Lush launches same-day delivery service for its iconic handmade cosmetics
- “This cruelty-free tanning water gave me the confidence boost I needed”
- rho launches sustainable loungewear that gives back
- Rose & Caramel Raises Awareness For Women’s Self-Esteem & Mental Health With ‘I TAN FOR ME’ Campaign
- Couple launches entirely plant-based and refillable deodorant on Kickstarter
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Eco Living
- Simple Hacks to Cut Your Food Waste with Gino D’Acampo
- Five Easy Ways to Reduce Food Waste
- Eat these foods to boost your mood
- Upgrade Your Cheese Toastie
- Have a healthy Christmas with these festive food swaps
- Omega-3 Health Benefits
- 5 minutes with Max La Manna
- A nutritionist’s guide to eating for healthy joints
- Easy ways to achieve your health goals
- Discover the benefits of raisins on a vegetarian diet
- Improve your gut health with California Raisins
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Vegan Recipes
- Quorn Vegan Hot & Spicy Burger with Pink Slaw
- Tomato and Pumpkin Soup
- Pea and elderflower cocktail
- Matcha Coconut Ice Cream
- Vegan Lemon Bars
- Mango Salad with Thai Dressing
- Garden Gimlet
- Tofu & Green Beans Teriyaki
- Cornflakes Bombay
- Rainbow Pickle
- Soba noodles with kale and collards
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Popular recipes
- Spinach and ricotta quiche vegetarian recipe
- Cheats mushroom and spinach lasagne vegetarian recipe
- Lentil bolognese vegetarian recipe
- Creamy mushroom stroganoff vegetarian recipe
- Malaysian Rendang curry vegetarian recipe
- Feta, Butternut Squash, Caramelised Onion and Cashew Nut Wellingtons
News
- LONDON’S FIRST 100% VEGAN PUB REOPENS WITH NEW RESTAURANT
- VegFestUK goes virtual for 2020
- New vegan jams support female cooperatives
- Oatly is Giving Away Free Tea and Coffee Across the UK
- M&S Launches Three New Plant Kitchen Products
- Boost your veggie meals with this new umami sauce
- Lush drives change in cruelty-free cosmetics with £250,000 prize fund
- New app helps you track and reduce your plastic consumption
- British Airways commits to removing 700 tonnes of single-use plastic from flights in 2020
- Barry M partners with wildlife charity for exclusive new collection
- Big Butterfly Count calls on public to help with conservation efforts
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10 Things to Look out for in our December Issue
Our beautiful bumper Christmas issue is out now and oh boy you’re in for a treat…
1. Bake-off
Stir-up Sunday may be behind us, but if you’re looking for something new to bake this Christmas our beautiful cover recipe is the perfect centrepiece. This scandi-inspired Christmas showstopper has been created especially for us by authors, cookery writers, food stylists and founders of the Meringue Girls, Stacey O’Gorman and Alex Hoffler, combining two festive favourites - stollen and chocolate coins! Find the recipe on page 17
2. Keep Calm
Be sure to avoid the Christmas fluster this year, radio DJ Edith Bowman explains why mindfulness could be key to a calmer Christmas for you and your loved ones… Find on page 78
3. Sprout Season
Although the humble sprout may not be everyone's favourite veg, chef and food writer Gizzi Erskine shares her favourite salad recipes that will change the minds of the most stubborn guests. Find the recipes on page 18
4. Pucker Up
Add some glamour to your Christmas with our pick of the best cruelty-free lipsticks. Find on page 84
5. Smart Showstoppers
Fancy putting a twist on your traditional festive fare? Lifestyle blogger and author of Eat Smart, Niomi Smart, shares her variations on Christmas classics. Find on page 45
6. That's the Spirit
Be the hostess with the mostess and don’t leave your guests feeling thirsty this Christmas, so why not add an extra splash of your favourite tipple with our pick of the best boozy food products on the market. Find on page 29
7. The Beauty Laws I Live By...
This month we caught up with Made in Chelsea star and PETA ambassador, Lucy Watson, who explains why she credits her glowing complexion to her vegan diet. Find on page 87
8. The Reluctant Vegetarian
We have a new columnist! Author of Eat the Week, Anna Barnett, talks Christmas indulgence and festive flavour. Find on page 21
9. Bumper Giveaway
This month we’ve got a bumper giveaway of over £2,000 worth of goodies - it is Christmas after all! And while you’re there be sure to send in your reader letters and you could win a Stellar Slow Juicer worth £200! Find on page 112
10. Christmas Gift Guide
Yet to start your Christmas shopping? Forget the last minute panic and mad shopping dash on Christmas eve, this year keep gift giving a breeze with our round-up of the best ethical, sustainable and cruelty-free products. Find on page 23
More from Vegetarian blog
Protein-packed, delicious and nutritious – Tesco Recipes just gets it.
Don’t peel or cut beetroot prior to cooking or the colour (and nutrients) will leach out. Instead, gently scrub the beets to clean thoroughly and twist off the green tops and then either:
We caught up with some of the UK’s top chefs to find out what they can’t stand in the kitchen, but also what they can’t do without...
Preparing carrots ‘julienne’ style gives a much more refined finish to the veg, and it can be quick and easy to achieve with these simple steps: