Cruelty Free Beauty
- 4 signs you have low iron levels
- Zero Waste Beauty: Adopt a green routine with these sustainable products
- This eco-friendly beauty box is packed with refillable multi-taskers
- “I find myself using it even when I don’t need to!”
- Arctic-inspired natural skincare brand launches in the UK
- Green People launches beauty balm packaged in 100% biodegradable pot
- Lush launches same-day delivery service for its iconic handmade cosmetics
- “This cruelty-free tanning water gave me the confidence boost I needed”
- rho launches sustainable loungewear that gives back
- Rose & Caramel Raises Awareness For Women’s Self-Esteem & Mental Health With ‘I TAN FOR ME’ Campaign
- Couple launches entirely plant-based and refillable deodorant on Kickstarter
- View all
Eco Living
- Simple Hacks to Cut Your Food Waste with Gino D’Acampo
- Five Easy Ways to Reduce Food Waste
- Eat these foods to boost your mood
- Upgrade Your Cheese Toastie
- Have a healthy Christmas with these festive food swaps
- Omega-3 Health Benefits
- 5 minutes with Max La Manna
- A nutritionist’s guide to eating for healthy joints
- Easy ways to achieve your health goals
- Discover the benefits of raisins on a vegetarian diet
- Improve your gut health with California Raisins
- View all
Vegan Recipes
- Quorn Vegan Hot & Spicy Burger with Pink Slaw
- Tomato and Pumpkin Soup
- Pea and elderflower cocktail
- Matcha Coconut Ice Cream
- Vegan Lemon Bars
- Mango Salad with Thai Dressing
- Garden Gimlet
- Tofu & Green Beans Teriyaki
- Cornflakes Bombay
- Rainbow Pickle
- Soba noodles with kale and collards
- View all
Popular recipes
- Spinach and ricotta quiche vegetarian recipe
- Cheats mushroom and spinach lasagne vegetarian recipe
- Lentil bolognese vegetarian recipe
- Creamy mushroom stroganoff vegetarian recipe
- Malaysian Rendang curry vegetarian recipe
- Feta, Butternut Squash, Caramelised Onion and Cashew Nut Wellingtons
News
- rho launches sustainable loungewear that gives back
- Loveseitan And Vegan Dough Co. Join Forces To Deliver Plant-powered Pizza
- The Big Bakes To Host Online Baking Classes
- Boost your veggie meals with this new umami sauce
- The Lush Halloween range is now available… and it’s all vegan
- New vegan products we’re excited about this spring
- A quarter of Brits are now drinking plant-based milks
- Plamil launches plastic-free chocolates that are perfect for sharing
- Green Cleaning Company Bio-D Signs Up To Plastic Pact
- The Riverford Field Kitchen launches four-course veggie brunch
- Plates London launches plant-based online cookery course
- View all
10 Things to Look Out For in Our January Issue
Our healthy special has everything you need to kick start your new year with the best intentions. From diet, to exercise and sleep - we’ve got you covered. It’s on sale until the 26th of January, so grab your copy while you still can!
1. Cook the Cover
This month our gorgeous cover recipe comes from Donal Skehan’s new book Eat. Live. Go. Fresh Food Fast (£25, Hodder & Stoughton). This simple vegan stew is easy to prepare and packs a real flavour punch, it’s truly scrumptious! Find the recipe on page 15
2. An Apple a Day…
We’re championing the iconic British apple this month and have put together three of our favourite seasonal recipes for you to try. These gluten-free apple and buckwheat pancakes from Denise Smart (pictured below) are totally delicious. Find the recipe on page 16
3. Best on Test
Protect your skin from the harsh cold weather this month with our pick of the best organic face masks that will repair and replenish. Find on page 60
4. The Big Sleep
Hit the snooze button on puffy eyes, dark circles and dreaded wrinkles with top tips from natural beauty expert Imelda Burke. Find on page 53
5. Garden of Vegan
If you’re joining in with this month’s worldwide vegan challenge, Veganuary, we’ve put together a tried-and-tested shopping guide to help you through. Find on page 18
6. Snacking Power
We caught up with health blogger and author, Indy Power, to find out her top tips for snacking smarter. She also shares her recipe for revamped rocky road. Find on page 40
7. Ginuary
We know it’s Dry January, but it’s also Ginuary so check out our list of tipples with tonics to match. Find on page 43
8. 17 Trends for 2017
We’ve taken a look at all of the new flavours we’ll be talking about in the next 12 months. Are any of them in your kitchen already? Check out the list on page 71
9. Blow Away the Cobwebs
Walking is a great activity for clearing the mind, body and soul. From mountain tops to winding lanes, pull on your wellies, don your snuggliest scarf and escape the winter blues. Find our top winter walking tips on page 83
10. Free Nutracheck Membership for Veggie Readers
Whether you’re trying to eat less sugar, curb the carbs or lose a few post-Christmas pounds, Nutracheck is your must-have food tracking app. With over 200,000 products in the food database, you’ll get a good picture of how your diet measures up with extended tracking to include sugar, carbs, protein, saturated fat, salt and calories. Find all the information on page 89.
We’re also giving away a Cumbrian retreat for two, visit vegetarianrecipesmag.com/giveaways to enter.
More from Vegetarian blog
Veggie’s columnist, Áine Carlin, is one of the celebs at the forefront of sustainable fashion. We asked for her thoughts on Fashion Revolution Week...
Feeling down in the dumps? We asked chef and nutritionist, Olivier Sanchez, to share his top tips for foods that can boost our mood
Keen to add some vegan cheese to your diet but not sure where to start? Deputy Editor, Sophie Rae, puts the market’s leading brands to the test...
Spring has officially sprung and we have a beautiful issue for you jam-packed with Easter bakes, healing holidays and calming cuppas – enjoy!
Mum always knows best, so this year be sure to show her just how much you appreciate her. Here’s our pick of the best Mother’s Day treats for your ethically-conscious mum…