Cruelty Free Beauty
- 4 signs you have low iron levels
- Zero Waste Beauty: Adopt a green routine with these sustainable products
- This eco-friendly beauty box is packed with refillable multi-taskers
- “I find myself using it even when I don’t need to!”
- Arctic-inspired natural skincare brand launches in the UK
- Green People launches beauty balm packaged in 100% biodegradable pot
- Lush launches same-day delivery service for its iconic handmade cosmetics
- “This cruelty-free tanning water gave me the confidence boost I needed”
- rho launches sustainable loungewear that gives back
- Rose & Caramel Raises Awareness For Women’s Self-Esteem & Mental Health With ‘I TAN FOR ME’ Campaign
- Couple launches entirely plant-based and refillable deodorant on Kickstarter
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Eco Living
- Simple Hacks to Cut Your Food Waste with Gino D’Acampo
- Five Easy Ways to Reduce Food Waste
- Eat these foods to boost your mood
- Upgrade Your Cheese Toastie
- Have a healthy Christmas with these festive food swaps
- Omega-3 Health Benefits
- 5 minutes with Max La Manna
- A nutritionist’s guide to eating for healthy joints
- Easy ways to achieve your health goals
- Discover the benefits of raisins on a vegetarian diet
- Improve your gut health with California Raisins
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Vegan Recipes
- Quorn Vegan Hot & Spicy Burger with Pink Slaw
- Tomato and Pumpkin Soup
- Pea and elderflower cocktail
- Matcha Coconut Ice Cream
- Vegan Lemon Bars
- Mango Salad with Thai Dressing
- Garden Gimlet
- Tofu & Green Beans Teriyaki
- Cornflakes Bombay
- Rainbow Pickle
- Soba noodles with kale and collards
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Popular recipes
- Spinach and ricotta quiche vegetarian recipe
- Cheats mushroom and spinach lasagne vegetarian recipe
- Lentil bolognese vegetarian recipe
- Creamy mushroom stroganoff vegetarian recipe
- Malaysian Rendang curry vegetarian recipe
- Feta, Butternut Squash, Caramelised Onion and Cashew Nut Wellingtons
News
- Oddbox is delivering its fruit and veg boxes again
- The Riverford Field Kitchen launches four-course veggie brunch
- This vegan cheese range is now available in the UK
- Your Christmas tree could help preserve the Borneo rainforest
- Refillable delivery service bikes eco-brands to London consumers
- M&S launches dairy-free yoghurts
- A quarter of Brits are now drinking plant-based milks
- Sustainable beauty brand launches refillable hand sanitiser dispenser
- Linda McCartney’s brings back its popular Vegemince
- ProVeg Launches Veggie Challenge App for Plant-Based Lifestyle
- BAM launches sustainable denim jeans for men and women
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10 Things to Look Out For in Our January Issue
Our healthy special has everything you need to kick start your new year with the best intentions. From diet, to exercise and sleep - we’ve got you covered. It’s on sale until the 26th of January, so grab your copy while you still can!
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1. Cook the Cover
This month our gorgeous cover recipe comes from Donal Skehan’s new book Eat. Live. Go. Fresh Food Fast (£25, Hodder & Stoughton). This simple vegan stew is easy to prepare and packs a real flavour punch, it’s truly scrumptious! Find the recipe on page 15
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2. An Apple a Day…
We’re championing the iconic British apple this month and have put together three of our favourite seasonal recipes for you to try. These gluten-free apple and buckwheat pancakes from Denise Smart (pictured below) are totally delicious. Find the recipe on page 16
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3. Best on Test
Protect your skin from the harsh cold weather this month with our pick of the best organic face masks that will repair and replenish. Find on page 60
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4. The Big Sleep
Hit the snooze button on puffy eyes, dark circles and dreaded wrinkles with top tips from natural beauty expert Imelda Burke. Find on page 53
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5. Garden of Vegan
If you’re joining in with this month’s worldwide vegan challenge, Veganuary, we’ve put together a tried-and-tested shopping guide to help you through. Find on page 18
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6. Snacking Power
We caught up with health blogger and author, Indy Power, to find out her top tips for snacking smarter. She also shares her recipe for revamped rocky road. Find on page 40
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7. Ginuary
We know it’s Dry January, but it’s also Ginuary so check out our list of tipples with tonics to match. Find on page 43
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8. 17 Trends for 2017
We’ve taken a look at all of the new flavours we’ll be talking about in the next 12 months. Are any of them in your kitchen already? Check out the list on page 71
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9. Blow Away the Cobwebs
Walking is a great activity for clearing the mind, body and soul. From mountain tops to winding lanes, pull on your wellies, don your snuggliest scarf and escape the winter blues. Find our top winter walking tips on page 83
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10. Free Nutracheck Membership for Veggie Readers
Whether you’re trying to eat less sugar, curb the carbs or lose a few post-Christmas pounds, Nutracheck is your must-have food tracking app. With over 200,000 products in the food database, you’ll get a good picture of how your diet measures up with extended tracking to include sugar, carbs, protein, saturated fat, salt and calories. Find all the information on page 89.
We’re also giving away a Cumbrian retreat for two, visit vegetarianrecipesmag.com/giveaways to enter.
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Another World Vegan Month has been and gone and with the start of a new month, December turns our attention to the looming festivities and excitement to gather together with our loved ones. So whether you’re shopping for a fabulous free-from foodie, ethical fashion lover or green beauty queen, we’ve found some of the best vegan-friendly gifts to leave under the tree this year...
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Our beautiful bumper Christmas issue is out now and oh boy you’re in for a treat…
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Born in 1915, Pyrex has been offering families new ideas to help prepare, cook and serve their food for over a century. Here are our some of our favourite Pyrex recipes...
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Every year on the 1st of November, World Vegan Day sparks a month of lively vegan-filled discussion, encouraging vegetarians and meat-eaters alike to learn more about what it means to be a vegan. Whether you're new to veganism or a seasoned pro, World Vegan Month gives everyone the opportunity to raise awareness and encourage us all to try a plant-based diet.