Cruelty Free Beauty
- 4 signs you have low iron levels
- Zero Waste Beauty: Adopt a green routine with these sustainable products
- This eco-friendly beauty box is packed with refillable multi-taskers
- “I find myself using it even when I don’t need to!”
- Arctic-inspired natural skincare brand launches in the UK
- Green People launches beauty balm packaged in 100% biodegradable pot
- Lush launches same-day delivery service for its iconic handmade cosmetics
- “This cruelty-free tanning water gave me the confidence boost I needed”
- rho launches sustainable loungewear that gives back
- Rose & Caramel Raises Awareness For Women’s Self-Esteem & Mental Health With ‘I TAN FOR ME’ Campaign
- Couple launches entirely plant-based and refillable deodorant on Kickstarter
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Eco Living
- Simple Hacks to Cut Your Food Waste with Gino D’Acampo
- Five Easy Ways to Reduce Food Waste
- Eat these foods to boost your mood
- Upgrade Your Cheese Toastie
- Have a healthy Christmas with these festive food swaps
- Omega-3 Health Benefits
- 5 minutes with Max La Manna
- A nutritionist’s guide to eating for healthy joints
- Easy ways to achieve your health goals
- Discover the benefits of raisins on a vegetarian diet
- Improve your gut health with California Raisins
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Vegan Recipes
- Quorn Vegan Hot & Spicy Burger with Pink Slaw
- Tomato and Pumpkin Soup
- Pea and elderflower cocktail
- Matcha Coconut Ice Cream
- Vegan Lemon Bars
- Mango Salad with Thai Dressing
- Garden Gimlet
- Tofu & Green Beans Teriyaki
- Cornflakes Bombay
- Rainbow Pickle
- Soba noodles with kale and collards
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Popular recipes
- Spinach and ricotta quiche vegetarian recipe
- Cheats mushroom and spinach lasagne vegetarian recipe
- Lentil bolognese vegetarian recipe
- Creamy mushroom stroganoff vegetarian recipe
- Malaysian Rendang curry vegetarian recipe
- Feta, Butternut Squash, Caramelised Onion and Cashew Nut Wellingtons
News
- A catering company is now delivering vegetarian and vegan ingredients to your doorstep
- Your coronavirus mask could support vulnerable communities in Madagascar
- This new vegan pie is all about sharing
- British Airways commits to removing 700 tonnes of single-use plastic from flights in 2020
- Caffe Nero launches plant-based menu options
- New vegan products we’re excited about this spring
- MOVING MOUNTAINS LAUNCHES PLANT-BASED MEATBALLS AND MINCE
- THE INTERNATIONAL VEGAN FILM FESTIVAL GOES VIRTUAL
- Charity provides free meals to children and families with surplus food
- Dobbies’ introduce brand new range of sustainable houseplants
- Plastic-free coffee capsules added to Milk & More delivery service
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10 Things to Look Out For in our July issue
It’s summer at last! We’re saying yes to wellness this month with mindful cooking from Fearne Cotton, super salads and meditation exercises from the queen of calm, Jody Shield…
1. Cook the Cover
It’s courgette season and we are certainly going to be making the most of this season’s harvest with this delicious recipe from Lee Holmes. Find our cover recipe and more on page 16.
2. “My first memory of cooking is making Jammy Dodgers with my nan”
We’ve been chatting to multitasking mum Fearne Cotton to get the lowdown on motherhood, meditation and her new book, Cook, Eat, Love. Find the interview and recipes on page 6.
3. The Veggie Awards Winners – Announced!
We’re now in our eighth year of acknowledging the best and most exciting veggie products out there. So, flick through the pages of this mini mag to find out the winners of the categories that over 3,000 of you voted for, as well as the verdict from our celebrity judges. This mini mag comes free with every copy of Veggie this month.
4. How to: Reinvent your Salad
We consulted picture-perfect family of food bloggers Green Kitchen Stories to show us how to take our salads to the next level. Find their recipes on page 24.
5. Tofu: But not as you know it…
We’re still loving bowl food and these delicious, nutritious tofu bowls are all ready in under 30 minutes! Find the recipes on page 32.
6. Happy Meals
We’ve been chatting to Elly Pear to find out more about her gorgeous new cookbook, Let’s Eat – plus, we get a sneak peek at some of the recipes, too! Find out more on page 36.
7. This woman can de-stress your life…
Jody Shield is the modern day mindfulness guru and she shares her top tips for inner calm with us. Find her words of wisdom on page 69.
8. The Only Workout You Need This Summer – no equipment needed
We turned to social-media sensation, Clean Eating Alice for a guided summer workout that will leave you feeling fabulous! Plus, she shares her refueling recipe for protein pancakes. Turn to page 78 for the full workout.
9. 8 Summer Vegan Shoes We Love
Set your toes free and embrace the warmer weather with these beauties! Find our top picks on page 76.
10. Win a Spa Break for Two at Colwall Park Hotel
This month we’re giving you the chance to win a country escape and spa break to Colwall Park Hotel in Worcester, to enter visit vegetarianrecipesmag.com/giveaways
More from Vegetarian blog
With ethical living growing more popular by the day, yoga instructor turned award-winning business owner Louise Palmer-Masterton shares her thoughts on founding a cruelty-free enterprise
Celebrate the Royal Wedding by baking a vegan version of Prince Harry and Meghan Markle's cake!
It's UK Coffee Week from the 16th to the 22nd April! What better way to celebrate than with 4 delicious coffee-based recipes?
Fancy trying something a bit different this Easter weekend? Take a look at the following recipes for a vegan feast!
Do more than simply turn the lights out for an hour – read on to discover top sustainability tips from the WWF to continue your support for the planet