10 Things to Look Out For in our July issue

It’s summer at last! We’re saying yes to wellness this month with mindful cooking from Fearne Cotton, super salads and meditation exercises from the queen of calm, Jody Shield…

1. Cook the Cover

It’s courgette season and we are certainly going to be making the most of this season’s harvest with this delicious recipe from Lee Holmes. Find our cover recipe and more on page 16.

2. “My first memory of cooking is making Jammy Dodgers with my nan”

We’ve been chatting to multitasking mum Fearne Cotton to get the lowdown on motherhood, meditation and her new book, Cook, Eat, Love. Find the interview and recipes on page 6.

3. The Veggie Awards Winners – Announced!

We’re now in our eighth year of acknowledging the best and most exciting veggie products out there. So, flick through the pages of this mini mag to find out the winners of the categories that over 3,000 of you voted for, as well as the verdict from our celebrity judges. This mini mag comes free with every copy of Veggie this month.

4. How to: Reinvent your Salad

We consulted picture-perfect family of food bloggers Green Kitchen Stories to show us how to take our salads to the next level. Find their recipes on page 24.

5. Tofu: But not as you know it…

We’re still loving bowl food and these delicious, nutritious tofu bowls are all ready in under 30 minutes! Find the recipes on page 32.

6. Happy Meals

We’ve been chatting to Elly Pear to find out more about her gorgeous new cookbook, Let’s Eat – plus, we get a sneak peek at some of the recipes, too! Find out more on page 36.