10 things to look out for in our June issue
This month, Veggie is brimming full of the joys of summer with meat-free mezze, soul food to savour, the ultimate knickerbocker glory and so much more…
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1. Soul Food
Masterchef champion Thomasina Miers talks to us about her teenage turmoil, passion for food and juggling family life with her busy career. Find the interview on page 6.
2. V is for Vegan
Whatever the British weather offers up this year, we’ve got you covered with our Summer Vegan Cookbook. This recipe book comes free with every copy of Veggie and contains 26 plant-based recipes for the whole family to enjoy!
3. Lunch is Served
We’ve got all the recipes you need for the ultimate alfresco banquet. Find the recipes on page 32.
4. The Bikers are Back
The Hairy Bikers have released a new book and it’s completely veggie! We took five with them to find out more. Find their recipes on page 47.
5. 9 Healthy Snacks to Keep in Your Desk Drawer
Snacking doesn’t always have to mean reaching for the biscuits, sweets and chocolate – we’ve picked out the healthiest vegan snacks that will work in your favour. Find out more on page 29.
6. Let’s go to the Beach
It’s time to get kitted out for summer so, we’ve put together an edit that’s perfect for hitting the seaside! Find out what’s hot on page 78.
7. “I see food as the most wonderful thing”
We chat to Mr Selfridge star, Nicola 'Milly' Millbank, about the foods she loves and she shares some of her favourite recipes. You can find them on page 36.
8. Beside the Seaside
We’ve investigated the best British seaside resorts to explore this summer. Find out more on page 84.
9. 40% off Tisserand
To celebrate Aromatherapy Awareness Week (5-11 June), we’re offering our readers 40% off the Tisserand range. Pick up a copy of Veggie for your discount code!
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__322_241_int.jpg "7 delicious dishes to celebrate World Vegetarian Day")
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