Cruelty Free Beauty
- 4 signs you have low iron levels
- Zero Waste Beauty: Adopt a green routine with these sustainable products
- This eco-friendly beauty box is packed with refillable multi-taskers
- “I find myself using it even when I don’t need to!”
- Arctic-inspired natural skincare brand launches in the UK
- Green People launches beauty balm packaged in 100% biodegradable pot
- Lush launches same-day delivery service for its iconic handmade cosmetics
- “This cruelty-free tanning water gave me the confidence boost I needed”
- rho launches sustainable loungewear that gives back
- Rose & Caramel Raises Awareness For Women’s Self-Esteem & Mental Health With ‘I TAN FOR ME’ Campaign
- Couple launches entirely plant-based and refillable deodorant on Kickstarter
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Eco Living
- Simple Hacks to Cut Your Food Waste with Gino D’Acampo
- Five Easy Ways to Reduce Food Waste
- Eat these foods to boost your mood
- Upgrade Your Cheese Toastie
- Have a healthy Christmas with these festive food swaps
- Omega-3 Health Benefits
- 5 minutes with Max La Manna
- A nutritionist’s guide to eating for healthy joints
- Easy ways to achieve your health goals
- Discover the benefits of raisins on a vegetarian diet
- Improve your gut health with California Raisins
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Vegan Recipes
- Quorn Vegan Hot & Spicy Burger with Pink Slaw
- Tomato and Pumpkin Soup
- Pea and elderflower cocktail
- Matcha Coconut Ice Cream
- Vegan Lemon Bars
- Mango Salad with Thai Dressing
- Garden Gimlet
- Tofu & Green Beans Teriyaki
- Cornflakes Bombay
- Rainbow Pickle
- Soba noodles with kale and collards
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Popular recipes
- Spinach and ricotta quiche vegetarian recipe
- Cheats mushroom and spinach lasagne vegetarian recipe
- Lentil bolognese vegetarian recipe
- Creamy mushroom stroganoff vegetarian recipe
- Malaysian Rendang curry vegetarian recipe
- Feta, Butternut Squash, Caramelised Onion and Cashew Nut Wellingtons
News
- The Riverford Field Kitchen launches four-course veggie brunch
- 3 new vegan launches we’re excited about this week
- New vegan ‘smoked salmon’ offers plant-based alternative to fish
- SHAKE SHACK LAUNCHES VEGAN BURGER
- The Big Bakes To Host Online Baking Classes
- Eco shop launches curated box of sustainable beauty buys
- Plastic Petition pushes for greater transparency in UK recycling system
- Big Butterfly Count calls on public to help with conservation efforts
- Adidas announces plans to eliminate plastic for good
- This new vegan pie is all about sharing
- Pure Heavenly launches vegan chocolate bars and advent calendars
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10 things to look out for in our June issue
This month, Veggie is brimming full of the joys of summer with meat-free mezze, soul food to savour, the ultimate knickerbocker glory and so much more…
1. Soul Food
Masterchef champion Thomasina Miers talks to us about her teenage turmoil, passion for food and juggling family life with her busy career. Find the interview on page 6.
2. V is for Vegan
Whatever the British weather offers up this year, we’ve got you covered with our Summer Vegan Cookbook. This recipe book comes free with every copy of Veggie and contains 26 plant-based recipes for the whole family to enjoy!
3. Lunch is Served
We’ve got all the recipes you need for the ultimate alfresco banquet. Find the recipes on page 32.
4. The Bikers are Back
The Hairy Bikers have released a new book and it’s completely veggie! We took five with them to find out more. Find their recipes on page 47.
5. 9 Healthy Snacks to Keep in Your Desk Drawer
Snacking doesn’t always have to mean reaching for the biscuits, sweets and chocolate – we’ve picked out the healthiest vegan snacks that will work in your favour. Find out more on page 29.
6. Let’s go to the Beach
It’s time to get kitted out for summer so, we’ve put together an edit that’s perfect for hitting the seaside! Find out what’s hot on page 78.
7. “I see food as the most wonderful thing”
We chat to Mr Selfridge star, Nicola 'Milly' Millbank, about the foods she loves and she shares some of her favourite recipes. You can find them on page 36.
8. Beside the Seaside
We’ve investigated the best British seaside resorts to explore this summer. Find out more on page 84.
9. 40% off Tisserand
To celebrate Aromatherapy Awareness Week (5-11 June), we’re offering our readers 40% off the Tisserand range. Pick up a copy of Veggie for your discount code!
More from Vegetarian blog
The best way to face your fears is to eat them… so they say. It’s Halloween and that means one thing – pumpkin carving for all and a lot of leftovers to make delicious veggie meals out of. If you're planning an evening of freaky films then we’ve compiled a list of the perfect spooky treats to devour alongside (they’re to die for).
The lazy days and beautiful botanicals of summer are well and truly behind us, but just because the bees aren’t buzzing around us anymore doesn’t mean we can’t still enjoy the fruits of their labour - it is National Honey Week after all.
It's National Nut Day, so to honour the occasion we've made a list that we know most - if not all - of you can relate to...
In a world where kale is hailed as an all-conquering superfood, what has happened to the rest of the seasonal veg? Let's shine a light on the other delights that are at their best this time of year, enter rainbow chard...
Whether you're looking for a mouth-watering main, simple crowd-pleasing bake, or merely ideas to inspire your cooking, you'll find it in our list of easy recipes that you'll want to make every week!