10 things to look out for in our June issue
This month, Veggie is brimming full of the joys of summer with meat-free mezze, soul food to savour, the ultimate knickerbocker glory and so much more…
_825_433_int.jpg "10 things to look out for in our June issue")
1. Soul Food
Masterchef champion Thomasina Miers talks to us about her teenage turmoil, passion for food and juggling family life with her busy career. Find the interview on page 6.
2. V is for Vegan
Whatever the British weather offers up this year, we’ve got you covered with our Summer Vegan Cookbook. This recipe book comes free with every copy of Veggie and contains 26 plant-based recipes for the whole family to enjoy!
3. Lunch is Served
We’ve got all the recipes you need for the ultimate alfresco banquet. Find the recipes on page 32.
4. The Bikers are Back
The Hairy Bikers have released a new book and it’s completely veggie! We took five with them to find out more. Find their recipes on page 47.
5. 9 Healthy Snacks to Keep in Your Desk Drawer
Snacking doesn’t always have to mean reaching for the biscuits, sweets and chocolate – we’ve picked out the healthiest vegan snacks that will work in your favour. Find out more on page 29.
6. Let’s go to the Beach
It’s time to get kitted out for summer so, we’ve put together an edit that’s perfect for hitting the seaside! Find out what’s hot on page 78.
7. “I see food as the most wonderful thing”
We chat to Mr Selfridge star, Nicola 'Milly' Millbank, about the foods she loves and she shares some of her favourite recipes. You can find them on page 36.
8. Beside the Seaside
We’ve investigated the best British seaside resorts to explore this summer. Find out more on page 84.
9. 40% off Tisserand
To celebrate Aromatherapy Awareness Week (5-11 June), we’re offering our readers 40% off the Tisserand range. Pick up a copy of Veggie for your discount code!
_825_623_int.jpg "10 things to look out for in our June issue")
More from Vegetarian blog
It's World Vegetarian Day on the 1st, a day to celebrate our community and our care for the lives of animals. Don’t turnip your nose, lettuce tell you about all of our Veggie loves – and be sure to share yours with us on social media too...
This month is Sustainable Fashion Month, focusing on all things ethical in the fashion world. As a nation our thirst for fashion is hugely impacting the environment, so let's raise awareness of this important issue and champion those working to make the fashion industry a more moral place.
There's nothing better than finding a delicious, nutritious recipe that you can rustle up on a budget, so we've made a list of healthy recipes that are cheap and cheerful
Gnocchi makes a welcome change from pasta, especially for us veggies! If you only cook them halfway they will keep in the refrigerator for 2-3 days and can also be frozen. At serving time, simply cook them quickly in salted boiling water. Bellissimo!
If you're bored of avo-toast, the craze taking Instagram by storm, you've hopped off the bandwagon at the right stop as we've put together a list of new and exciting ways of using avocado...
