Cruelty Free Beauty
- 4 signs you have low iron levels
- Zero Waste Beauty: Adopt a green routine with these sustainable products
- This eco-friendly beauty box is packed with refillable multi-taskers
- “I find myself using it even when I don’t need to!”
- Arctic-inspired natural skincare brand launches in the UK
- Green People launches beauty balm packaged in 100% biodegradable pot
- Lush launches same-day delivery service for its iconic handmade cosmetics
- “This cruelty-free tanning water gave me the confidence boost I needed”
- rho launches sustainable loungewear that gives back
- Rose & Caramel Raises Awareness For Women’s Self-Esteem & Mental Health With ‘I TAN FOR ME’ Campaign
- Couple launches entirely plant-based and refillable deodorant on Kickstarter
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Eco Living
- Simple Hacks to Cut Your Food Waste with Gino D’Acampo
- Five Easy Ways to Reduce Food Waste
- Eat these foods to boost your mood
- Upgrade Your Cheese Toastie
- Have a healthy Christmas with these festive food swaps
- Omega-3 Health Benefits
- 5 minutes with Max La Manna
- A nutritionist’s guide to eating for healthy joints
- Easy ways to achieve your health goals
- Discover the benefits of raisins on a vegetarian diet
- Improve your gut health with California Raisins
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Vegan Recipes
- Quorn Vegan Hot & Spicy Burger with Pink Slaw
- Tomato and Pumpkin Soup
- Pea and elderflower cocktail
- Matcha Coconut Ice Cream
- Vegan Lemon Bars
- Mango Salad with Thai Dressing
- Garden Gimlet
- Tofu & Green Beans Teriyaki
- Cornflakes Bombay
- Rainbow Pickle
- Soba noodles with kale and collards
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Popular recipes
- Spinach and ricotta quiche vegetarian recipe
- Cheats mushroom and spinach lasagne vegetarian recipe
- Lentil bolognese vegetarian recipe
- Creamy mushroom stroganoff vegetarian recipe
- Malaysian Rendang curry vegetarian recipe
- Feta, Butternut Squash, Caramelised Onion and Cashew Nut Wellingtons
News
- ‘Pulled Oats’ latest plant-based protein to hit the market
- A catering company is now delivering vegetarian and vegan ingredients to your doorstep
- British Airways commits to removing 700 tonnes of single-use plastic from flights in 2020
- VegFestUK goes virtual for 2020
- OLIO encourages Brits to turn Christmas leftovers into meals for neighbours in need
- Your coronavirus mask could support vulnerable communities in Madagascar
- The Botanist Gin Has Teamed Up with Buck & Birch To Launch Limited Edition Cocktails
- NAILKIND Launches Natural Nail Colour Collection
- Aldi Has Launched Its First Vegan Skincare Range
- 3 new vegan launches we’re excited about this week
- UK’s First Plastic-Free Supermarket Opens In London
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10 things to look out for in our March issue!
Spring is almost upon us and we’ve got plenty of reasons to be cheerful this month with a mag packed full of seasonal goodies – enjoy!
1. Cook the Cover
This month our gorgeous cover recipe comes from Natalie Seldon’s new book The Goodness of Nuts & Seeds. Combining the perfect marriage between beetroot and goat’s cheese with an irresistible pine nut crust, this recipe is a real show stopper! Find the recipe on page 13.
2. Deliciously Ella
As the nation puts clean eating under the microscope, we sit down with Deliciously Ella, to chat labels, yoga and cooking for friends. Find out why she won’t be serving raw kale to her guests and enjoy three delicious recipes from her new book! Find on page 6
3. Sup!
In light of our deputy editor’s Veganuary challenge, we’ve added a vegan supplement free with this month’s issue. This little book is set to be your go-to vegan recipe guide; from beautiful breakfasts to delicious desserts we’ve got you covered.
4. Souper Bowls
Author of Savour, Amber Locke, shows us how to put soup back in the spotlight with three delicious recipes and a plethora of fabulous toppings! Find the feature on page 34.
5. Wake Up Beautiful
For a radiant start to the day, whip up one of the skin-friendly breakfasts from food blogger and author, Hanna Sillitoe. After delving into one of the bright breakfasts you’ll feel great from the inside out! Find them on page 18.
6. Madeleine Shaw’s Day in Food
This month we’ve been talking eggs, avocado and beetroot hummus with nutritional health coach and blogger, Madeleine Shaw. Plus, she shares her recipe for squash, spinach and ginger spiced curry with cauliflower rice. Find it on page 53.
7. Clean up Your Act
We’re here to help clean up your beauty routine as we chat to Elsie Rutterford & Dominika Minarovic, authors of Clean Beauty – Recipes To Manage Your Beauty Routine, Naturally. Find their top tips on page 54 and a step-by-step guide to making your own coffee body scrub.
8. Back to School
Every day’s a school day in the kitchen, but if you fancy mastering a new culinary skill this month, we’ve rounded up four of the best vegetarian cookery classes for you to try across the UK. Find them on page 82.
9. Go with the Slow
Want to take care of your body and the environment? Then look no further than these fashionable fit kit brands who hold their ethical standards as high as their barbells! Turn to page 68 for some workout fashion inspiration.
10. Win Over £8,300 of Veggie Prizes
Vote for your favourite vegetarian brands in the Veggie Awards, and you’ll be entered into our incredible £6,500 prize draw, which includes a juice cleanse retreat for two, one of 20 pairs of tickets to VeggieWorld and vouchers to spend at LEON, Beaumont Organic and Lakeland! vegetarianrecipesmag.com/awards/2017
Plus, enter this month’s giveaways for a chance to win a selection of fabulous prizes from delicious meals to a fabulous shopping spree… vegetarianrecipesmag.com/giveaways
More from Vegetarian blog
The best way to face your fears is to eat them… so they say. It’s Halloween and that means one thing – pumpkin carving for all and a lot of leftovers to make delicious veggie meals out of. If you're planning an evening of freaky films then we’ve compiled a list of the perfect spooky treats to devour alongside (they’re to die for).
The lazy days and beautiful botanicals of summer are well and truly behind us, but just because the bees aren’t buzzing around us anymore doesn’t mean we can’t still enjoy the fruits of their labour - it is National Honey Week after all.
It's National Nut Day, so to honour the occasion we've made a list that we know most - if not all - of you can relate to...
In a world where kale is hailed as an all-conquering superfood, what has happened to the rest of the seasonal veg? Let's shine a light on the other delights that are at their best this time of year, enter rainbow chard...
Whether you're looking for a mouth-watering main, simple crowd-pleasing bake, or merely ideas to inspire your cooking, you'll find it in our list of easy recipes that you'll want to make every week!