10 things to look out for in our March issue!
Spring is almost upon us and we’ve got plenty of reasons to be cheerful this month with a mag packed full of seasonal goodies – enjoy!
1. Cook the Cover
This month our gorgeous cover recipe comes from Natalie Seldon’s new book The Goodness of Nuts & Seeds. Combining the perfect marriage between beetroot and goat’s cheese with an irresistible pine nut crust, this recipe is a real show stopper! Find the recipe on page 13.
2. Deliciously Ella
As the nation puts clean eating under the microscope, we sit down with Deliciously Ella, to chat labels, yoga and cooking for friends. Find out why she won’t be serving raw kale to her guests and enjoy three delicious recipes from her new book! Find on page 6
3. Sup!
In light of our deputy editor’s Veganuary challenge, we’ve added a vegan supplement free with this month’s issue. This little book is set to be your go-to vegan recipe guide; from beautiful breakfasts to delicious desserts we’ve got you covered.
4. Souper Bowls
Author of Savour, Amber Locke, shows us how to put soup back in the spotlight with three delicious recipes and a plethora of fabulous toppings! Find the feature on page 34.
5. Wake Up Beautiful
For a radiant start to the day, whip up one of the skin-friendly breakfasts from food blogger and author, Hanna Sillitoe. After delving into one of the bright breakfasts you’ll feel great from the inside out! Find them on page 18.
6. Madeleine Shaw’s Day in Food
This month we’ve been talking eggs, avocado and beetroot hummus with nutritional health coach and blogger, Madeleine Shaw. Plus, she shares her recipe for squash, spinach and ginger spiced curry with cauliflower rice. Find it on page 53.
7. Clean up Your Act
We’re here to help clean up your beauty routine as we chat to Elsie Rutterford & Dominika Minarovic, authors of Clean Beauty – Recipes To Manage Your Beauty Routine, Naturally. Find their top tips on page 54 and a step-by-step guide to making your own coffee body scrub.
8. Back to School
Every day’s a school day in the kitchen, but if you fancy mastering a new culinary skill this month, we’ve rounded up four of the best vegetarian cookery classes for you to try across the UK. Find them on page 82.
9. Go with the Slow
Want to take care of your body and the environment? Then look no further than these fashionable fit kit brands who hold their ethical standards as high as their barbells! Turn to page 68 for some workout fashion inspiration.
10. Win Over £8,300 of Veggie Prizes
Vote for your favourite vegetarian brands in the Veggie Awards, and you’ll be entered into our incredible £6,500 prize draw, which includes a juice cleanse retreat for two, one of 20 pairs of tickets to VeggieWorld and vouchers to spend at LEON, Beaumont Organic and Lakeland! vegetarianrecipesmag.com/awards/2017
Plus, enter this month’s giveaways for a chance to win a selection of fabulous prizes from delicious meals to a fabulous shopping spree… vegetarianrecipesmag.com/giveaways
_825_433_int.jpg "10 things to look out for in our March issue!")
More from Vegetarian blog
Charity supporting food delivery system GIVE Kitchen have the answer...
Looking for a veggie diet with a difference? Si & Dave's Hairy Bikers' Diet Club is super easy and Veggie readers get 3 months for the price of 2 – just £2.33 per week! Here's a taste of some of the recipes you can expect...
If you've taken the vegan challenge, here are the recipes you're going to need
It's a brilliant time to be vegetarian with more meat-free inspiration than ever before. To celebrate, we've rounded up some of our top dinners of 2020... Enjoy!
Tomatoes are a chef’s dream - versatile, delicious, and packed full of vitamin goodness! Cirio’s range of tomato Passata harnesses all of the deep, rich flavour of Italian tomatoes, making them the staple ingredient for authentic Italian dishes. Here are 5 of the best to see you through the week…
