10 things to look out for in our May issue
Whether you’re after new recipes to enjoy, the latest fitness trends or an insight into Liz Earle’s diet, we’ve got it all!
1. Anjum Anand
We chat to Indian chef Anjum Anand about spice, fad dieting and her childhood memories in the kitchen. Find the interview and a selection of her favourite dinner party recipes on page 6.
2. Peas Please!
Make the most of the season’s harvest with our selection of easy peasy dishes, from pea gnocchi to avocado tostados with peas and harissa dressing. Find the recipes on page 16.
3. My Day in Food
We caught up with green beauty guru Liz Earle to find out her good-gut secrets, which include oats, eggs and elevenses. Read the full interview on page 73.
4. Say Cheese
There’s so much more to a sandwich than just bread, butter and cheese, so this month we reveal our five favourite combos. Find out more on page 22.
5. Eat Well Every Day
Forget clean eating, Madeleine Shaw shares a selection of her healthy recipes from her new book to see us through spring. Find the recipes on page 32
6. Best on Test
If you’re looking to add a pop of colour to your summer wardrobe, then we’ve got just the thing. We’ve tried and tested a selection of the best cruelty-free nail varnishes – it’s mani-pedi time! Find out the verdict on page 58.
7. Eat yourself Beautiful
The best foundation lies in these skin-friendly foods, from kale soup to fig salad we’ve got just the dishes for a flawless complexion. Find the recipes on page 69.
8. Eat, Move, Sleep, Repeat
We’ve uncovered the fitness trends that’ll be filling our social media feeds this year and put together the ultimate ethical fitkit. Find out more on page 75.
9. Best of British
You don’t need to look overseas for your next cruelty-free fashion fix. This month’s eco edit was made right here in the UK, find the full collection on page 80.
10. Win a Holiday for Two to the UAE
This month we’re giving you the chance to win a fabulous break to Ras Al Khaimah in the United Arab Emirates, to enter visit vegetarianrecipesmag.com/giveaways
More from Vegetarian blog
With the climate emergency threatening their existence, find out how you can make a difference.
The airline already rolled out plans to rid 25 million individual single-use plastic items from flights, and has now increased that target to more than a quarter of a billion individual pieces.
The Veggie team rounds up their favourite flicks and reads on all things green...
From simple stacks to indulgent mounds, here are the best pancake recipes to cook up this Shrove Tuesday.
Your Pancake Day essentials? Flour, eggs, milk – and of course, Frylight!
ADVERTISEMENT FEATURE
