10 things to look out for in our May issue
Whether you’re after new recipes to enjoy, the latest fitness trends or an insight into Liz Earle’s diet, we’ve got it all!
1. Anjum Anand
We chat to Indian chef Anjum Anand about spice, fad dieting and her childhood memories in the kitchen. Find the interview and a selection of her favourite dinner party recipes on page 6.
2. Peas Please!
Make the most of the season’s harvest with our selection of easy peasy dishes, from pea gnocchi to avocado tostados with peas and harissa dressing. Find the recipes on page 16.
3. My Day in Food
We caught up with green beauty guru Liz Earle to find out her good-gut secrets, which include oats, eggs and elevenses. Read the full interview on page 73.
4. Say Cheese
There’s so much more to a sandwich than just bread, butter and cheese, so this month we reveal our five favourite combos. Find out more on page 22.
5. Eat Well Every Day
Forget clean eating, Madeleine Shaw shares a selection of her healthy recipes from her new book to see us through spring. Find the recipes on page 32
6. Best on Test
If you’re looking to add a pop of colour to your summer wardrobe, then we’ve got just the thing. We’ve tried and tested a selection of the best cruelty-free nail varnishes – it’s mani-pedi time! Find out the verdict on page 58.
7. Eat yourself Beautiful
The best foundation lies in these skin-friendly foods, from kale soup to fig salad we’ve got just the dishes for a flawless complexion. Find the recipes on page 69.
8. Eat, Move, Sleep, Repeat
We’ve uncovered the fitness trends that’ll be filling our social media feeds this year and put together the ultimate ethical fitkit. Find out more on page 75.
9. Best of British
You don’t need to look overseas for your next cruelty-free fashion fix. This month’s eco edit was made right here in the UK, find the full collection on page 80.
10. Win a Holiday for Two to the UAE
This month we’re giving you the chance to win a fabulous break to Ras Al Khaimah in the United Arab Emirates, to enter visit vegetarianrecipesmag.com/giveaways
More from Vegetarian blog
Find out more about the company that offers high-quality, nutritious shots powered by the potent root. THIS IS A PROMOTION
ADVERTISEMENT FEATURE
Here’s our guide to the real ethical favourites of the editorial team to give you slow-fashion inspiration through 2020 and beyond…
We caught up with food writer and TV chef, Ching He Huang to find out about her fondest food memories, and her favourite veggie-friendly dishes for Chinese New Year…
This new fashion trend could help you be more sustainable
_1_825_1238_int.jpg "We tried Prezzo’s new vegan menu. Here’s our verdict…")
Content writer, Paisley Tedder put this Italian chain's offerings to the test...
