Cruelty Free Beauty
- 4 signs you have low iron levels
- Zero Waste Beauty: Adopt a green routine with these sustainable products
- This eco-friendly beauty box is packed with refillable multi-taskers
- “I find myself using it even when I don’t need to!”
- Arctic-inspired natural skincare brand launches in the UK
- Green People launches beauty balm packaged in 100% biodegradable pot
- Lush launches same-day delivery service for its iconic handmade cosmetics
- “This cruelty-free tanning water gave me the confidence boost I needed”
- rho launches sustainable loungewear that gives back
- Rose & Caramel Raises Awareness For Women’s Self-Esteem & Mental Health With ‘I TAN FOR ME’ Campaign
- Couple launches entirely plant-based and refillable deodorant on Kickstarter
- View all
Eco Living
- Simple Hacks to Cut Your Food Waste with Gino D’Acampo
- Five Easy Ways to Reduce Food Waste
- Eat these foods to boost your mood
- Upgrade Your Cheese Toastie
- Have a healthy Christmas with these festive food swaps
- Omega-3 Health Benefits
- 5 minutes with Max La Manna
- A nutritionist’s guide to eating for healthy joints
- Easy ways to achieve your health goals
- Discover the benefits of raisins on a vegetarian diet
- Improve your gut health with California Raisins
- View all
Vegan Recipes
- Quorn Vegan Hot & Spicy Burger with Pink Slaw
- Tomato and Pumpkin Soup
- Pea and elderflower cocktail
- Matcha Coconut Ice Cream
- Vegan Lemon Bars
- Mango Salad with Thai Dressing
- Garden Gimlet
- Tofu & Green Beans Teriyaki
- Cornflakes Bombay
- Rainbow Pickle
- Soba noodles with kale and collards
- View all
Popular recipes
- Spinach and ricotta quiche vegetarian recipe
- Cheats mushroom and spinach lasagne vegetarian recipe
- Lentil bolognese vegetarian recipe
- Creamy mushroom stroganoff vegetarian recipe
- Malaysian Rendang curry vegetarian recipe
- Feta, Butternut Squash, Caramelised Onion and Cashew Nut Wellingtons
News
- VegFestUK goes virtual for 2020
- Sainsbury’s opens low alcohol pub in London
- Linda McCartney’s brings back its popular Vegemince
- UK’s First Plastic-Free Supermarket Opens In London
- Aldi Has Launched Its First Vegan Skincare Range
- THE INTERNATIONAL VEGAN FILM FESTIVAL GOES VIRTUAL
- Tropic launches environmentally friendly sunscreen range
- ProVeg Launches Veggie Challenge App for Plant-Based Lifestyle
- Wagamama’s new food concept is all about sustainability
- Warning For UK Shoppers Over Toxic Toys
- This inclusive vegan underwear is made from seaweed
- View all
10 things to look out for in our May issue
Whether you’re after new recipes to enjoy, the latest fitness trends or an insight into Liz Earle’s diet, we’ve got it all!
1. Anjum Anand
We chat to Indian chef Anjum Anand about spice, fad dieting and her childhood memories in the kitchen. Find the interview and a selection of her favourite dinner party recipes on page 6.
2. Peas Please!
Make the most of the season’s harvest with our selection of easy peasy dishes, from pea gnocchi to avocado tostados with peas and harissa dressing. Find the recipes on page 16.
3. My Day in Food
We caught up with green beauty guru Liz Earle to find out her good-gut secrets, which include oats, eggs and elevenses. Read the full interview on page 73.
4. Say Cheese
There’s so much more to a sandwich than just bread, butter and cheese, so this month we reveal our five favourite combos. Find out more on page 22.
5. Eat Well Every Day
Forget clean eating, Madeleine Shaw shares a selection of her healthy recipes from her new book to see us through spring. Find the recipes on page 32
6. Best on Test
If you’re looking to add a pop of colour to your summer wardrobe, then we’ve got just the thing. We’ve tried and tested a selection of the best cruelty-free nail varnishes – it’s mani-pedi time! Find out the verdict on page 58.
7. Eat yourself Beautiful
The best foundation lies in these skin-friendly foods, from kale soup to fig salad we’ve got just the dishes for a flawless complexion. Find the recipes on page 69.
8. Eat, Move, Sleep, Repeat
We’ve uncovered the fitness trends that’ll be filling our social media feeds this year and put together the ultimate ethical fitkit. Find out more on page 75.
9. Best of British
You don’t need to look overseas for your next cruelty-free fashion fix. This month’s eco edit was made right here in the UK, find the full collection on page 80.
10. Win a Holiday for Two to the UAE
This month we’re giving you the chance to win a fabulous break to Ras Al Khaimah in the United Arab Emirates, to enter visit vegetarianrecipesmag.com/giveaways
More from Vegetarian blog
With Zero Waste Week being marked from 2-6 September, there's a spotlight on preventing good food from being thrown away.
We're co-co crazy for this versatile ingredient.
Piña coladas. Thai curry. Ice cream. Suffice to say, coconuts are a pretty versatile ingredient.