Cruelty Free Beauty
- 4 signs you have low iron levels
- Zero Waste Beauty: Adopt a green routine with these sustainable products
- This eco-friendly beauty box is packed with refillable multi-taskers
- “I find myself using it even when I don’t need to!”
- Arctic-inspired natural skincare brand launches in the UK
- Green People launches beauty balm packaged in 100% biodegradable pot
- Lush launches same-day delivery service for its iconic handmade cosmetics
- “This cruelty-free tanning water gave me the confidence boost I needed”
- rho launches sustainable loungewear that gives back
- Rose & Caramel Raises Awareness For Women’s Self-Esteem & Mental Health With ‘I TAN FOR ME’ Campaign
- Couple launches entirely plant-based and refillable deodorant on Kickstarter
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Eco Living
- Simple Hacks to Cut Your Food Waste with Gino D’Acampo
- Five Easy Ways to Reduce Food Waste
- Eat these foods to boost your mood
- Upgrade Your Cheese Toastie
- Have a healthy Christmas with these festive food swaps
- Omega-3 Health Benefits
- 5 minutes with Max La Manna
- A nutritionist’s guide to eating for healthy joints
- Easy ways to achieve your health goals
- Discover the benefits of raisins on a vegetarian diet
- Improve your gut health with California Raisins
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Vegan Recipes
- Quorn Vegan Hot & Spicy Burger with Pink Slaw
- Tomato and Pumpkin Soup
- Pea and elderflower cocktail
- Matcha Coconut Ice Cream
- Vegan Lemon Bars
- Mango Salad with Thai Dressing
- Garden Gimlet
- Tofu & Green Beans Teriyaki
- Cornflakes Bombay
- Rainbow Pickle
- Soba noodles with kale and collards
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Popular recipes
- Spinach and ricotta quiche vegetarian recipe
- Cheats mushroom and spinach lasagne vegetarian recipe
- Lentil bolognese vegetarian recipe
- Creamy mushroom stroganoff vegetarian recipe
- Malaysian Rendang curry vegetarian recipe
- Feta, Butternut Squash, Caramelised Onion and Cashew Nut Wellingtons
News
- Online sustainable marketplace launches with vegan, organic and vegetarian products
- 3 new vegan launches we’re excited about this week
- The Riverford Field Kitchen launches four-course veggie brunch
- This inclusive vegan underwear is made from seaweed
- New Veggie Snacks Help Raise Awareness Around Issues of Food Waste
- Sustainable beauty brand launches refillable hand sanitiser dispenser
- Adidas announces plans to eliminate plastic for good
- THE INTERNATIONAL VEGAN FILM FESTIVAL GOES VIRTUAL
- New vegan products we’re excited about this spring
- Eat these foods to boost your mood
- Boost your veggie meals with this new umami sauce
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10 things to look out for in our May issue
Whether you’re after new recipes to enjoy, the latest fitness trends or an insight into Liz Earle’s diet, we’ve got it all!
1. Anjum Anand
We chat to Indian chef Anjum Anand about spice, fad dieting and her childhood memories in the kitchen. Find the interview and a selection of her favourite dinner party recipes on page 6.
2. Peas Please!
Make the most of the season’s harvest with our selection of easy peasy dishes, from pea gnocchi to avocado tostados with peas and harissa dressing. Find the recipes on page 16.
3. My Day in Food
We caught up with green beauty guru Liz Earle to find out her good-gut secrets, which include oats, eggs and elevenses. Read the full interview on page 73.
4. Say Cheese
There’s so much more to a sandwich than just bread, butter and cheese, so this month we reveal our five favourite combos. Find out more on page 22.
5. Eat Well Every Day
Forget clean eating, Madeleine Shaw shares a selection of her healthy recipes from her new book to see us through spring. Find the recipes on page 32
6. Best on Test
If you’re looking to add a pop of colour to your summer wardrobe, then we’ve got just the thing. We’ve tried and tested a selection of the best cruelty-free nail varnishes – it’s mani-pedi time! Find out the verdict on page 58.
7. Eat yourself Beautiful
The best foundation lies in these skin-friendly foods, from kale soup to fig salad we’ve got just the dishes for a flawless complexion. Find the recipes on page 69.
8. Eat, Move, Sleep, Repeat
We’ve uncovered the fitness trends that’ll be filling our social media feeds this year and put together the ultimate ethical fitkit. Find out more on page 75.
9. Best of British
You don’t need to look overseas for your next cruelty-free fashion fix. This month’s eco edit was made right here in the UK, find the full collection on page 80.
10. Win a Holiday for Two to the UAE
This month we’re giving you the chance to win a fabulous break to Ras Al Khaimah in the United Arab Emirates, to enter visit vegetarianrecipesmag.com/giveaways
More from Vegetarian blog
Protein-packed, delicious and nutritious – Tesco Recipes just gets it.
Don’t peel or cut beetroot prior to cooking or the colour (and nutrients) will leach out. Instead, gently scrub the beets to clean thoroughly and twist off the green tops and then either:
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Preparing carrots ‘julienne’ style gives a much more refined finish to the veg, and it can be quick and easy to achieve with these simple steps: