Cruelty Free Beauty
- 4 signs you have low iron levels
- Zero Waste Beauty: Adopt a green routine with these sustainable products
- This eco-friendly beauty box is packed with refillable multi-taskers
- “I find myself using it even when I don’t need to!”
- Arctic-inspired natural skincare brand launches in the UK
- Green People launches beauty balm packaged in 100% biodegradable pot
- Lush launches same-day delivery service for its iconic handmade cosmetics
- “This cruelty-free tanning water gave me the confidence boost I needed”
- rho launches sustainable loungewear that gives back
- Rose & Caramel Raises Awareness For Women’s Self-Esteem & Mental Health With ‘I TAN FOR ME’ Campaign
- Couple launches entirely plant-based and refillable deodorant on Kickstarter
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Eco Living
- Simple Hacks to Cut Your Food Waste with Gino D’Acampo
- Five Easy Ways to Reduce Food Waste
- Eat these foods to boost your mood
- Upgrade Your Cheese Toastie
- Have a healthy Christmas with these festive food swaps
- Omega-3 Health Benefits
- 5 minutes with Max La Manna
- A nutritionist’s guide to eating for healthy joints
- Easy ways to achieve your health goals
- Discover the benefits of raisins on a vegetarian diet
- Improve your gut health with California Raisins
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Vegan Recipes
- Quorn Vegan Hot & Spicy Burger with Pink Slaw
- Tomato and Pumpkin Soup
- Pea and elderflower cocktail
- Matcha Coconut Ice Cream
- Vegan Lemon Bars
- Mango Salad with Thai Dressing
- Garden Gimlet
- Tofu & Green Beans Teriyaki
- Cornflakes Bombay
- Rainbow Pickle
- Soba noodles with kale and collards
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Popular recipes
- Spinach and ricotta quiche vegetarian recipe
- Cheats mushroom and spinach lasagne vegetarian recipe
- Lentil bolognese vegetarian recipe
- Creamy mushroom stroganoff vegetarian recipe
- Malaysian Rendang curry vegetarian recipe
- Feta, Butternut Squash, Caramelised Onion and Cashew Nut Wellingtons
News
- Zero-waste beauty brand Ethique launches UK website
- New vegan products we’re excited about this spring
- These vegan chicken drumsticks are ideal for a midweek meal
- Nature lovers needed to help The Wildlife Trust restore 30% of nature by 2030
- MOVING MOUNTAINS LAUNCHES PLANT-BASED MEATBALLS AND MINCE
- New vegan meal delivery offers sustainable street-food inspired dishes
- Pure Heavenly launches vegan chocolate bars and advent calendars
- Plates London launches plant-based online cookery course
- BAM launches sustainable denim jeans for men and women
- Independent bakery to serve up vegan doughnuts in Notts
- Oddbox is delivering its fruit and veg boxes again
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10 things to look out for in our October issue
October is the month to fall in love with autumn and we've got a sparkling new issue to see you through the darker nights. Hunker down with your copy and dig in!
1. CORE BLIMEY
We make the most of the season's harvest with apples this issue. Find the recipe for this German apple cake by Rick Stein on page 10.
2. SLOW FASHION
Our 36-page ethical style supplement is packed with your autumn edit for shopping with a conscience. Plus, we reveal the winners of our very first Ethical Style Awards 2017.
3. FIRESIDE FEASTS
As the clocks go back, we crave comforting veggie feasts, that will nourish and celebrate the season. Ready to embrace the chill in the air? Turn to page 46 for the recipe for these delicious Squashy Bottom Soup Bowls from Riverford.
4. MONEY-SAVING MEALS
Think you can't feed the family for under a £1 per person? Miguel Barclay, aka The £1 Chef, thinks otherwise. Find four of Miguel's budget-friendly recipes on page 30.
5. SADIE FROST JOINS VEGGIE
Our brand-new columnist shares her story of being a lifelong vegetarian.
6. PUCKER UP
The leaves are falling but we're holding onto the last rays of warm autumn sunshine with tried-and-tested cruelty-free lipsticks.
7. CLEAR SKIN, CLEAN CONSCIENCE
Lucy Watson has a new plant-based cookbook and we've got the tips and tricks that give this vegan cook her elusive glow.
8. GLASGOW CALLING
We venture north to Scotland's eclectic city, where the veggie scene is expanding rapidly. Prepare to feel very hungry!
9. MUCH MORE VEG
Hugh Fearnley-Whittingstall is back with a brilliant new plant-based cookbook that puts delicious vegetables in the spotlight. We chat to the man himself...
10. GOOD HEMP
Are you making the switch to plant-based drinks? Turn to page 43 of the new issue to claim your FREE 1 litre carton of Good Hemp to use in Sainsbury's, Tesco, Waitrose, Asda and Morrisons.
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