10 things to look out for in our October issue
October is the month to fall in love with autumn and we've got a sparkling new issue to see you through the darker nights. Hunker down with your copy and dig in!
1. CORE BLIMEY
We make the most of the season's harvest with apples this issue. Find the recipe for this German apple cake by Rick Stein on page 10.
2. SLOW FASHION
Our 36-page ethical style supplement is packed with your autumn edit for shopping with a conscience. Plus, we reveal the winners of our very first Ethical Style Awards 2017.
3. FIRESIDE FEASTS
As the clocks go back, we crave comforting veggie feasts, that will nourish and celebrate the season. Ready to embrace the chill in the air? Turn to page 46 for the recipe for these delicious Squashy Bottom Soup Bowls from Riverford.
4. MONEY-SAVING MEALS
Think you can't feed the family for under a £1 per person? Miguel Barclay, aka The £1 Chef, thinks otherwise. Find four of Miguel's budget-friendly recipes on page 30.
5. SADIE FROST JOINS VEGGIE
Our brand-new columnist shares her story of being a lifelong vegetarian.
6. PUCKER UP
The leaves are falling but we're holding onto the last rays of warm autumn sunshine with tried-and-tested cruelty-free lipsticks.
7. CLEAR SKIN, CLEAN CONSCIENCE
Lucy Watson has a new plant-based cookbook and we've got the tips and tricks that give this vegan cook her elusive glow.
8. GLASGOW CALLING
We venture north to Scotland's eclectic city, where the veggie scene is expanding rapidly. Prepare to feel very hungry!
9. MUCH MORE VEG
Hugh Fearnley-Whittingstall is back with a brilliant new plant-based cookbook that puts delicious vegetables in the spotlight. We chat to the man himself...
10. GOOD HEMP
Are you making the switch to plant-based drinks? Turn to page 43 of the new issue to claim your FREE 1 litre carton of Good Hemp to use in Sainsbury's, Tesco, Waitrose, Asda and Morrisons.
_825_599_int.png "10 things to look out for in our October issue")
More from Vegetarian blog
HAVE YOU TRIED TENDERSTEM BROCCOLI? IT ORIGINATES FROM JAPAN WHERE IT WAS DEVELOPED USING CLASSICAL PLANT BREEDING TECHNIQUES. THE IDEA WAS TO BREED A MORE FLAVOURSOME BRASSICA BY CROSSING BROCCOLI AND CHINESE KALE...
EXPERT TIPS FROM INDIAN COOKERY SCHOOL CHEF BINI LUDLOW, FROM SWEET CUMIN WWW.SWEETCUMIN.CO.UK
The Expert Gardener's Guide to Growing Courgettes They’re a constant ingredient in the summer kitchen, and now is a great time to start off these oh-sogenerous vegetables, so how do you grow your own courgettes?
5 mins with Tom Aikens
We caught up with some of the UK’s top chefs to find out what they can’t stand in the kitchen
