10 Vegan Recipes To Try Today
Loved Veganuary? Then you'll love these scrumptious recipe ideas!
1. Oven-Dried Tomato And Basil Pizza
Veganism doesn't have to mean clean eating – pass me a slice a of pizza, please!
2. Spicy Falafel
We're going chickpea crazy for these spicy versions of the Mediterranean favourite – pop in a wholemeal pitta for a tasty lunch option.
3. Roasted Baby Vegetable Salad
Now that Spring has arrived we're on the hunt for some exciting salads, and this roasted veg version doesn't disappoint. Enjoy on its own or prepare as a tasty side dish.
4. Natasha Corrett's Vegan Cauliflower Cheese
Who said vegan food was just grains and legumes? Treat yourself to this comforting classic from Honestly Healthy.
5. Spicy Sausage And Chorizo Style Casserole
Fancy getting a bit more creative than just the usual veggie bangers and mash? This tasty vegan casserole will push all the right buttons.
6. Madeleine Shaw's Raw Vegan Tacos with Sweetcorn and Tahini Dressing
As the days are beginning to get longer and brighter, we've been craving something a little lighter. Madeleine's vegan tacos are packed full of protein and flavour!
7. Xochi Balfour's Raw Zucchini Pasta + Red Pepper Pesto
Sunny days were made for bowls of fresh courgetti - we love this one from The Naturalista.
8. Tomato Roasted Squash And Pilau Rice Salad
Is there anything better than roasted squash paired with a fresh, crisp salad? We feel a new lunch time favourite coming on!
9. Jamie Oliver's Best Vegan Burger
If Jamie says something is the best, then you can certainly expect it to be so! We predict even the most ardent meat eaters will love every mouthful of this tasty burger.
10. Vegan Vanilla Cake
Still feeling peckish? Make sure you leave room for a generous helping of this fluffy vanilla sponge – a fabulous alternative to a Victoria sponge cake.
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Gnocchi makes a welcome change from pasta, especially for us veggies! If you only cook them halfway they will keep in the refrigerator for 2-3 days and can also be frozen. At serving time, simply cook them quickly in salted boiling water. Bellissimo!
