Cruelty Free Beauty
- 4 signs you have low iron levels
- Zero Waste Beauty: Adopt a green routine with these sustainable products
- This eco-friendly beauty box is packed with refillable multi-taskers
- “I find myself using it even when I don’t need to!”
- Arctic-inspired natural skincare brand launches in the UK
- Green People launches beauty balm packaged in 100% biodegradable pot
- Lush launches same-day delivery service for its iconic handmade cosmetics
- “This cruelty-free tanning water gave me the confidence boost I needed”
- rho launches sustainable loungewear that gives back
- Rose & Caramel Raises Awareness For Women’s Self-Esteem & Mental Health With ‘I TAN FOR ME’ Campaign
- Couple launches entirely plant-based and refillable deodorant on Kickstarter
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Eco Living
- Simple Hacks to Cut Your Food Waste with Gino D’Acampo
- Five Easy Ways to Reduce Food Waste
- Eat these foods to boost your mood
- Upgrade Your Cheese Toastie
- Have a healthy Christmas with these festive food swaps
- Omega-3 Health Benefits
- 5 minutes with Max La Manna
- A nutritionist’s guide to eating for healthy joints
- Easy ways to achieve your health goals
- Discover the benefits of raisins on a vegetarian diet
- Improve your gut health with California Raisins
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Vegan Recipes
- Quorn Vegan Hot & Spicy Burger with Pink Slaw
- Tomato and Pumpkin Soup
- Pea and elderflower cocktail
- Matcha Coconut Ice Cream
- Vegan Lemon Bars
- Mango Salad with Thai Dressing
- Garden Gimlet
- Tofu & Green Beans Teriyaki
- Cornflakes Bombay
- Rainbow Pickle
- Soba noodles with kale and collards
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Popular recipes
- Spinach and ricotta quiche vegetarian recipe
- Cheats mushroom and spinach lasagne vegetarian recipe
- Lentil bolognese vegetarian recipe
- Creamy mushroom stroganoff vegetarian recipe
- Malaysian Rendang curry vegetarian recipe
- Feta, Butternut Squash, Caramelised Onion and Cashew Nut Wellingtons
News
- TROPIC BECOMES THE FIRST BRAND IN EUROPE TO RECEIVE A PROTECT LAND + SEA CERTIFICATION
- Wagamama’s new food concept is all about sustainability
- Omega-3 Health Benefits
- New vegan ‘smoked salmon’ offers plant-based alternative to fish
- Boost your veggie meals with this new umami sauce
- Green People launches beauty balm packaged in 100% biodegradable pot
- NAILKIND Launches Natural Nail Colour Collection
- Nudie Snacks Launches Wonky Veg Crisps
- Refillable delivery service bikes eco-brands to London consumers
- Lewis Hamilton Launches Plant-Based Burger Chain
- Charity provides free meals to children and families with surplus food
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12 Things You’ll Only Understand if You Love Nut Butter
It's National Nut Day, so to honour the occasion we've made a list that we know most - if not all - of you can relate to...
1. You know peanut butter is the most versatile food in existence. Enter Carrot, Coconut and Peanut Butter Soup with Carrot Top Pesto... This recipe may seem bizarre, but it’s got peanut butter in it - so you just know it’s going to be earth-shatteringly good.
2. And of course, you can have it in sweet foods.
3. Peanut butter balls are the only snack you’ll ever need.
4. A spoonful of peanut butter is pure heaven.
5. Whether it’s a super simple peanut butter or a spruced up version, it’ll always taste delish.
6. Nut butter is everything.
7. To you, this photo is probably what heaven looks like.
8. And this is your worst nightmare.
9. These are what dreams are made of...
10. You can eat it as a snack…
11. Serve it with coffee.
12. Nut butter really does fill the cracks in your heart.
More from Vegetarian blog
Find out what deputy editor, Sian thought when she ventured out to Boxpark Shoreditch to try the latest vegan and veggie items on the menu...
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It's the wellness wonder hot on every beauty editor's lips – but what is Ayurveda, and how can you get involved in this trending tradition? We explore how this ancient practice applies to skincare – and you might just learn something about your own needs, too!
Discover a vibrant, delicious soup and Melissa's top tips for eating well this winter...
The festive period can still be magical without the waste and expense to the planet – Anna Blewett finds out how you can make simple swaps this season