Cruelty Free Beauty
- 4 signs you have low iron levels
- Zero Waste Beauty: Adopt a green routine with these sustainable products
- This eco-friendly beauty box is packed with refillable multi-taskers
- “I find myself using it even when I don’t need to!”
- Arctic-inspired natural skincare brand launches in the UK
- Green People launches beauty balm packaged in 100% biodegradable pot
- Lush launches same-day delivery service for its iconic handmade cosmetics
- “This cruelty-free tanning water gave me the confidence boost I needed”
- rho launches sustainable loungewear that gives back
- Rose & Caramel Raises Awareness For Women’s Self-Esteem & Mental Health With ‘I TAN FOR ME’ Campaign
- Couple launches entirely plant-based and refillable deodorant on Kickstarter
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Eco Living
- Simple Hacks to Cut Your Food Waste with Gino D’Acampo
- Five Easy Ways to Reduce Food Waste
- Eat these foods to boost your mood
- Upgrade Your Cheese Toastie
- Have a healthy Christmas with these festive food swaps
- Omega-3 Health Benefits
- 5 minutes with Max La Manna
- A nutritionist’s guide to eating for healthy joints
- Easy ways to achieve your health goals
- Discover the benefits of raisins on a vegetarian diet
- Improve your gut health with California Raisins
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Vegan Recipes
- Quorn Vegan Hot & Spicy Burger with Pink Slaw
- Tomato and Pumpkin Soup
- Pea and elderflower cocktail
- Matcha Coconut Ice Cream
- Vegan Lemon Bars
- Mango Salad with Thai Dressing
- Garden Gimlet
- Tofu & Green Beans Teriyaki
- Cornflakes Bombay
- Rainbow Pickle
- Soba noodles with kale and collards
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Popular recipes
- Spinach and ricotta quiche vegetarian recipe
- Cheats mushroom and spinach lasagne vegetarian recipe
- Lentil bolognese vegetarian recipe
- Creamy mushroom stroganoff vegetarian recipe
- Malaysian Rendang curry vegetarian recipe
- Feta, Butternut Squash, Caramelised Onion and Cashew Nut Wellingtons
News
- Oatly is Giving Away Free Tea and Coffee Across the UK
- British Airways commits to removing 700 tonnes of single-use plastic from flights in 2020
- New vegan ‘smoked salmon’ offers plant-based alternative to fish
- New sustainable British beauty brand launches
- Rose & Caramel Raises Awareness For Women’s Self-Esteem & Mental Health With ‘I TAN FOR ME’ Campaign
- These vegan chicken drumsticks are ideal for a midweek meal
- Children’s charity to spread smiles with virtual tea party
- Simple Hacks to Cut Your Food Waste with Gino D’Acampo
- VegFestUK goes virtual for 2020
- Loveseitan And Vegan Dough Co. Join Forces To Deliver Plant-powered Pizza
- OLIO encourages Brits to turn Christmas leftovers into meals for neighbours in need
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12 Things You’ll Only Understand if You Love Nut Butter
It's National Nut Day, so to honour the occasion we've made a list that we know most - if not all - of you can relate to...
1. You know peanut butter is the most versatile food in existence. Enter Carrot, Coconut and Peanut Butter Soup with Carrot Top Pesto... This recipe may seem bizarre, but it’s got peanut butter in it - so you just know it’s going to be earth-shatteringly good.
2. And of course, you can have it in sweet foods.
3. Peanut butter balls are the only snack you’ll ever need.
4. A spoonful of peanut butter is pure heaven.
5. Whether it’s a super simple peanut butter or a spruced up version, it’ll always taste delish.
6. Nut butter is everything.
7. To you, this photo is probably what heaven looks like.
8. And this is your worst nightmare.
9. These are what dreams are made of...
10. You can eat it as a snack…
11. Serve it with coffee.
12. Nut butter really does fill the cracks in your heart.
More from Vegetarian blog
It’s the delicious, nutritious and versatile ingredients that never fail to comfort us; from slippery spring spaghetti to autumn bowls of bubbling mac’n’cheese, we love pasta in all its guises! With more than 600 pasta shapes produced worldwide, there’s no end of possibilities to create in the kitchen. Here’s our top ingredients to have on stand-by for a speedy supper...
International Coffee Day (October 1st) will once again shine a light on one of the world’s largest export. It’s time to wake up and smell the coffee...
Ever run out of ideas for your allotment glut? We asked greengrocer Bill Collison, founder of Bill’s restaurants, to share his top tips for gathering and cooking his favourite autumn ingredients...
October is the month to fall in love with autumn and we've got a sparkling new issue to see you through the darker nights. Hunker down with your copy and dig in!
...where toxins are few, waste is minimal and materials are ethically sourced. Sounds dreamy, right? Make a start with these eco swaps...