Cruelty Free Beauty
- 4 signs you have low iron levels
- Zero Waste Beauty: Adopt a green routine with these sustainable products
- This eco-friendly beauty box is packed with refillable multi-taskers
- “I find myself using it even when I don’t need to!”
- Arctic-inspired natural skincare brand launches in the UK
- Green People launches beauty balm packaged in 100% biodegradable pot
- Lush launches same-day delivery service for its iconic handmade cosmetics
- “This cruelty-free tanning water gave me the confidence boost I needed”
- rho launches sustainable loungewear that gives back
- Rose & Caramel Raises Awareness For Women’s Self-Esteem & Mental Health With ‘I TAN FOR ME’ Campaign
- Couple launches entirely plant-based and refillable deodorant on Kickstarter
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Eco Living
- Simple Hacks to Cut Your Food Waste with Gino D’Acampo
- Five Easy Ways to Reduce Food Waste
- Eat these foods to boost your mood
- Upgrade Your Cheese Toastie
- Have a healthy Christmas with these festive food swaps
- Omega-3 Health Benefits
- 5 minutes with Max La Manna
- A nutritionist’s guide to eating for healthy joints
- Easy ways to achieve your health goals
- Discover the benefits of raisins on a vegetarian diet
- Improve your gut health with California Raisins
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Vegan Recipes
- Quorn Vegan Hot & Spicy Burger with Pink Slaw
- Tomato and Pumpkin Soup
- Pea and elderflower cocktail
- Matcha Coconut Ice Cream
- Vegan Lemon Bars
- Mango Salad with Thai Dressing
- Garden Gimlet
- Tofu & Green Beans Teriyaki
- Cornflakes Bombay
- Rainbow Pickle
- Soba noodles with kale and collards
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Popular recipes
- Spinach and ricotta quiche vegetarian recipe
- Cheats mushroom and spinach lasagne vegetarian recipe
- Lentil bolognese vegetarian recipe
- Creamy mushroom stroganoff vegetarian recipe
- Malaysian Rendang curry vegetarian recipe
- Feta, Butternut Squash, Caramelised Onion and Cashew Nut Wellingtons
News
- Simple Hacks to Cut Your Food Waste with Gino D’Acampo
- Big Butterfly Count calls on public to help with conservation efforts
- MOVING MOUNTAINS LAUNCHES PLANT-BASED MEATBALLS AND MINCE
- Five Easy Ways to Reduce Food Waste
- UK’s First Plastic-Free Supermarket Opens In London
- Pukka is using your tea purchases to plant trees
- Plamil launches plastic-free chocolates that are perfect for sharing
- THE INTERNATIONAL VEGAN FILM FESTIVAL GOES VIRTUAL
- British Airways commits to removing 700 tonnes of single-use plastic from flights in 2020
- Jammie Dodgers secures vegan status with 100% plant-based recipe
- Vegan makeup brand KVD is launching in Boots
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12 Things You’ll Only Understand if You Love Nut Butter
It's National Nut Day, so to honour the occasion we've made a list that we know most - if not all - of you can relate to...
1. You know peanut butter is the most versatile food in existence. Enter Carrot, Coconut and Peanut Butter Soup with Carrot Top Pesto... This recipe may seem bizarre, but it’s got peanut butter in it - so you just know it’s going to be earth-shatteringly good.
2. And of course, you can have it in sweet foods.
3. Peanut butter balls are the only snack you’ll ever need.
4. A spoonful of peanut butter is pure heaven.
5. Whether it’s a super simple peanut butter or a spruced up version, it’ll always taste delish.
6. Nut butter is everything.
7. To you, this photo is probably what heaven looks like.
8. And this is your worst nightmare.
9. These are what dreams are made of...
10. You can eat it as a snack…
11. Serve it with coffee.
12. Nut butter really does fill the cracks in your heart.
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Thick, creamy and conveniently versatile, coconut yoghurt has never been so readily available in the UK. Not yet tried this delicious dairy-free substitute? Pick up a pot of The Coconut Collaborative's natural yoghurt and get experimenting with these tasty recipes...
Deputy editor, Sophie, reflects on the highs and lows of her vegan challenge...
This month we’ve added a 28 Days of Clean Eating supplement - free with every Veggie Mag; this little book is set to be your go-to guide for a healthier new you this February, here are your seven bonus recipes…
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