Cruelty Free Beauty
- 4 signs you have low iron levels
- Zero Waste Beauty: Adopt a green routine with these sustainable products
- This eco-friendly beauty box is packed with refillable multi-taskers
- “I find myself using it even when I don’t need to!”
- Arctic-inspired natural skincare brand launches in the UK
- Green People launches beauty balm packaged in 100% biodegradable pot
- Lush launches same-day delivery service for its iconic handmade cosmetics
- “This cruelty-free tanning water gave me the confidence boost I needed”
- rho launches sustainable loungewear that gives back
- Rose & Caramel Raises Awareness For Women’s Self-Esteem & Mental Health With ‘I TAN FOR ME’ Campaign
- Couple launches entirely plant-based and refillable deodorant on Kickstarter
- View all
Eco Living
- Simple Hacks to Cut Your Food Waste with Gino D’Acampo
- Five Easy Ways to Reduce Food Waste
- Eat these foods to boost your mood
- Upgrade Your Cheese Toastie
- Have a healthy Christmas with these festive food swaps
- Omega-3 Health Benefits
- 5 minutes with Max La Manna
- A nutritionist’s guide to eating for healthy joints
- Easy ways to achieve your health goals
- Discover the benefits of raisins on a vegetarian diet
- Improve your gut health with California Raisins
- View all
Vegan Recipes
- Quorn Vegan Hot & Spicy Burger with Pink Slaw
- Tomato and Pumpkin Soup
- Pea and elderflower cocktail
- Matcha Coconut Ice Cream
- Vegan Lemon Bars
- Mango Salad with Thai Dressing
- Garden Gimlet
- Tofu & Green Beans Teriyaki
- Cornflakes Bombay
- Rainbow Pickle
- Soba noodles with kale and collards
- View all
Popular recipes
- Spinach and ricotta quiche vegetarian recipe
- Cheats mushroom and spinach lasagne vegetarian recipe
- Lentil bolognese vegetarian recipe
- Creamy mushroom stroganoff vegetarian recipe
- Malaysian Rendang curry vegetarian recipe
- Feta, Butternut Squash, Caramelised Onion and Cashew Nut Wellingtons
News
- Boost your veggie meals with this new umami sauce
- Oddbox is delivering its fruit and veg boxes again
- Cruelty-free beauty platform launches virtual skincare consultations
- Selfridges to launch repair and resell services
- Eat these foods to boost your mood
- ANCIENT + BRAVE LAUNCHES THE UK’S FIRST VEGAN COLLAGEN POWDERS
- Caffe Nero launches plant-based menu options
- How you can help with the Amazon wildfires
- A quarter of Brits are now drinking plant-based milks
- Nourish London collaborates with Freeset to create gifts that give back
- OLIO encourages Brits to turn Christmas leftovers into meals for neighbours in need
- View all
12 Things You’ll Only Understand if You Love Nut Butter
It's National Nut Day, so to honour the occasion we've made a list that we know most - if not all - of you can relate to...
1. You know peanut butter is the most versatile food in existence. Enter Carrot, Coconut and Peanut Butter Soup with Carrot Top Pesto... This recipe may seem bizarre, but it’s got peanut butter in it - so you just know it’s going to be earth-shatteringly good.
2. And of course, you can have it in sweet foods.
3. Peanut butter balls are the only snack you’ll ever need.
4. A spoonful of peanut butter is pure heaven.
5. Whether it’s a super simple peanut butter or a spruced up version, it’ll always taste delish.
6. Nut butter is everything.
7. To you, this photo is probably what heaven looks like.
8. And this is your worst nightmare.
9. These are what dreams are made of...
10. You can eat it as a snack…
11. Serve it with coffee.
12. Nut butter really does fill the cracks in your heart.
More from Vegetarian blog
HAVE YOU TRIED TENDERSTEM BROCCOLI? IT ORIGINATES FROM JAPAN WHERE IT WAS DEVELOPED USING CLASSICAL PLANT BREEDING TECHNIQUES. THE IDEA WAS TO BREED A MORE FLAVOURSOME BRASSICA BY CROSSING BROCCOLI AND CHINESE KALE...
EXPERT TIPS FROM INDIAN COOKERY SCHOOL CHEF BINI LUDLOW, FROM SWEET CUMIN WWW.SWEETCUMIN.CO.UK
The Expert Gardener's Guide to Growing Courgettes They’re a constant ingredient in the summer kitchen, and now is a great time to start off these oh-sogenerous vegetables, so how do you grow your own courgettes?
5 mins with Tom Aikens
We caught up with some of the UK’s top chefs to find out what they can’t stand in the kitchen