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19 Summer Desserts Perfect For Vegetarians
Cool down with these sensational sweets without a sheet of gelatine in sight!
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1. Raspberry Ripple Digestive Ice Cream Sandwiches
Go all out with your dessert by making these delicious ice cream sandwiches...
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2. Berrylicious Ice Cream
You only need four ingredients to make this dairy-free dessert
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3. Strawberry and Coconut Ice Lollies
Simply replace the Greek coconut yoghurt for dairy-free coconut yoghurt to make these fruity lollies suitable for vegans
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4. Strawberry Shortcake Ice Cream
This delicious sweet is a lot easier to make than its impressive looks suggest
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5. Chocolate Ice Cream Baked Alaska
This spectacular dessert is the perfect way to round off any dinner party
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6. Strawberries and Cream Ice Cream
Everyone will love this summertime dessert
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7. Avocado, Lime and Coconut Milk Ice Lollies
Avocados – and all their good fats – are really healthy for us, and these ice lollies are a fab way of including them in your diet
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8. Iced Blackcurrant Mousses
These prep in five minutes, then freeze for two hours, leaving you plenty of time to get on with the rest of your meal
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9. Strawberry Ripple Ice Cream
Cool down on hot days with this delicious homemade strawberry ripple ice cream
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10. Berry Ripple Ice Cream
Here's a life-changingly easy ice cream recipe!
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11. Frozen Banoffee Parfait
A dessert that only uses four ingredients? What more could you ask for?!
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12. Strawberry and Rhubarb Ice Pops
You'll need an ice lolly mould to really do these easy ice pops justice
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13. Rose Ice Cream
This grown-up dessert is perfect for cooling down on hot days
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14. Forest Fruits and Apple Ice Lollies
When you make ice lollies yourself, you can be sure that there's nothing artificial in them
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15. Banoffee Pie Ice Cream
This impressive dessert is deceptively simple...
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16. Jazz Apple, Mint and Chilli Ice Cream
You'll love the chillies in this exotic ice cream
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17. Apple and Green Tea Yoghurt Ice Pops
These ice pops are also suitable for vegans!
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18. Mango and Pineapple Ice Cream
Try this guilt-free dessert
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19. Banana and Chocolate Chip Ice Cream
This tasty and super easy ice cream came from a Veggie magazine reader!
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More from Vegetarian blog
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Protein-packed, delicious and nutritious – Tesco Recipes just gets it.
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Don’t peel or cut beetroot prior to cooking or the colour (and nutrients) will leach out. Instead, gently scrub the beets to clean thoroughly and twist off the green tops and then either:
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We caught up with some of the UK’s top chefs to find out what they can’t stand in the kitchen, but also what they can’t do without...
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Preparing carrots ‘julienne’ style gives a much more refined finish to the veg, and it can be quick and easy to achieve with these simple steps: