3-COURSE VEGAN EASTER
Fancy trying something a bit different this Easter weekend? Take a look at the following recipes for a vegan feast!
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1. MUSHROOM SCALLOPS WITH APPLE AND PARSNIP MASH
This is an ideal starter recipe to begin your vegan venture this Easter
2. VEGAN BANGERS AND MASH WITH ROASTED CARROTS
A delicious twist on a classic dish
3. BAKEWELL TART WITH CUSTARD, COCONUT CREAM AND RHUBARB
For all sweet-toothed dessert-lovers out there!
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Each cocktail is made using The Botanist Gin, blended with exclusive liqueurs and harvested ingredients from the county of East Lothian
