Christmas is a magical time of year, and it’s also the perfect time to try new projects with family and friends. The new Advent book by Kerstin Niehoff and Laura Fleiter celebrates the season with recipes and crafts for the countdown to Christmas, with delicious dishes, fun seasonal projects, handmade gifts and simple yet stunning decorations. Take time to slow things down during the busy pre-Christmas period with these three projects from Advent, which are giving us all of the warm, fuzzy, festive vibes.
Cruelty Free Beauty
- 4 signs you have low iron levels
- Zero Waste Beauty: Adopt a green routine with these sustainable products
- This eco-friendly beauty box is packed with refillable multi-taskers
- “I find myself using it even when I don’t need to!”
- Arctic-inspired natural skincare brand launches in the UK
- Green People launches beauty balm packaged in 100% biodegradable pot
- Lush launches same-day delivery service for its iconic handmade cosmetics
- “This cruelty-free tanning water gave me the confidence boost I needed”
- rho launches sustainable loungewear that gives back
- Rose & Caramel Raises Awareness For Women’s Self-Esteem & Mental Health With ‘I TAN FOR ME’ Campaign
- Couple launches entirely plant-based and refillable deodorant on Kickstarter
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Eco Living
- Simple Hacks to Cut Your Food Waste with Gino D’Acampo
- Five Easy Ways to Reduce Food Waste
- Eat these foods to boost your mood
- Upgrade Your Cheese Toastie
- Have a healthy Christmas with these festive food swaps
- Omega-3 Health Benefits
- 5 minutes with Max La Manna
- A nutritionist’s guide to eating for healthy joints
- Easy ways to achieve your health goals
- Discover the benefits of raisins on a vegetarian diet
- Improve your gut health with California Raisins
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Vegan Recipes
- Quorn Vegan Hot & Spicy Burger with Pink Slaw
- Tomato and Pumpkin Soup
- Pea and elderflower cocktail
- Matcha Coconut Ice Cream
- Vegan Lemon Bars
- Mango Salad with Thai Dressing
- Garden Gimlet
- Tofu & Green Beans Teriyaki
- Cornflakes Bombay
- Rainbow Pickle
- Soba noodles with kale and collards
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Popular recipes
- Spinach and ricotta quiche vegetarian recipe
- Cheats mushroom and spinach lasagne vegetarian recipe
- Lentil bolognese vegetarian recipe
- Creamy mushroom stroganoff vegetarian recipe
- Malaysian Rendang curry vegetarian recipe
- Feta, Butternut Squash, Caramelised Onion and Cashew Nut Wellingtons
News
- rho launches sustainable loungewear that gives back
- M&S launches dairy-free yoghurts
- Couple launches entirely plant-based and refillable deodorant on Kickstarter
- Nudie Snacks Launches Wonky Veg Crisps
- Wagamama’s new food concept is all about sustainability
- Nourish London collaborates with Freeset to create gifts that give back
- This reusable bag is made entirely out of recycled plastic
- This inclusive vegan underwear is made from seaweed
- Love Food Give Food campaign calls on UK foodies
- Sainsbury’s opens low alcohol pub in London
- Nails.INC launches 21-free vegan nail polish
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1. Advent Candles
These nature-inspired candles sum up minimalist beauty, and prove that creating an Advent mood needn't take much time or effort. If you already have a wreath, or just want to try something different, this project is perfect, and will add a unique, modern touch to your Christmas decorations.
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2. Orange & Cinnamon Syrup
Combining two of our favourite seasonal flavours, this sweet and fruity concoction is a divine little dream that makes everything a bit more delicious. It’s perfect for flavouring your favourite hot beverage, as a sauce for desserts, as a spread for toast and much more. Stirred into hot milk, it makes an amazing night cap for cold winter evenings. It also makes a wonderful handmade Christmas gift for your loved ones, packaged in a vintage glass bottle.
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3. Salt Dough Christmas Decorations
Salt dough Christmas decorations, which were all the rage in the 1980s, deserve to be updated for the 21st century. This dough is very quick and easy to make, and is a great Christmas activity for kids. Best of all, they'll last for years to come!
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Projects and recipes extracted from Advent by Kerstin Niehoff and Laura Fleiter. Murdoch Books, £12.99. Photography by Laura Fleiter.
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