Cruelty Free Beauty
- 4 signs you have low iron levels
- Zero Waste Beauty: Adopt a green routine with these sustainable products
- This eco-friendly beauty box is packed with refillable multi-taskers
- “I find myself using it even when I don’t need to!”
- Arctic-inspired natural skincare brand launches in the UK
- Green People launches beauty balm packaged in 100% biodegradable pot
- Lush launches same-day delivery service for its iconic handmade cosmetics
- “This cruelty-free tanning water gave me the confidence boost I needed”
- rho launches sustainable loungewear that gives back
- Rose & Caramel Raises Awareness For Women’s Self-Esteem & Mental Health With ‘I TAN FOR ME’ Campaign
- Couple launches entirely plant-based and refillable deodorant on Kickstarter
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Eco Living
- Simple Hacks to Cut Your Food Waste with Gino D’Acampo
- Five Easy Ways to Reduce Food Waste
- Eat these foods to boost your mood
- Upgrade Your Cheese Toastie
- Have a healthy Christmas with these festive food swaps
- Omega-3 Health Benefits
- 5 minutes with Max La Manna
- A nutritionist’s guide to eating for healthy joints
- Easy ways to achieve your health goals
- Discover the benefits of raisins on a vegetarian diet
- Improve your gut health with California Raisins
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Vegan Recipes
- Quorn Vegan Hot & Spicy Burger with Pink Slaw
- Tomato and Pumpkin Soup
- Pea and elderflower cocktail
- Matcha Coconut Ice Cream
- Vegan Lemon Bars
- Mango Salad with Thai Dressing
- Garden Gimlet
- Tofu & Green Beans Teriyaki
- Cornflakes Bombay
- Rainbow Pickle
- Soba noodles with kale and collards
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Popular recipes
- Spinach and ricotta quiche vegetarian recipe
- Cheats mushroom and spinach lasagne vegetarian recipe
- Lentil bolognese vegetarian recipe
- Creamy mushroom stroganoff vegetarian recipe
- Malaysian Rendang curry vegetarian recipe
- Feta, Butternut Squash, Caramelised Onion and Cashew Nut Wellingtons
News
- Your Christmas tree could help preserve the Borneo rainforest
- Nails.INC launches 21-free vegan nail polish
- Pukka launches vegan pies to enjoy at home
- Rose & Caramel Raises Awareness For Women’s Self-Esteem & Mental Health With ‘I TAN FOR ME’ Campaign
- Online sustainable marketplace launches with vegan, organic and vegetarian products
- Dutch Firm Unveils Vegan Egg White Substitute Made From Brewery Yeast
- New vegan jams support female cooperatives
- Charity provides free meals to children and families with surplus food
- Lush drives change in cruelty-free cosmetics with £250,000 prize fund
- New vegan products we’re excited about this spring
- TROPIC BECOMES THE FIRST BRAND IN EUROPE TO RECEIVE A PROTECT LAND + SEA CERTIFICATION
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3 new vegan launches we’re excited about this week
It seems like there's always something new being launched in the vegan food industry. Here are 3 that we're most excited about this week...
1. Mallow Puffs
Vegans can now get their hands on premium plant-based marshmallow snacks at Holland & Barrett. The store now stocks Mallow Puffs, a puffy, fluffy snack coated in chocolate and packed in resealable sharing pouches. The mini morsels are available in Salted Caramel and Vanilla Bean flavours for £3.49. hollandandbarrett.com
2. Moving Mountain burger
Following an increased demand for more vegan options, French-themed restaurant chain Café Rouge has added a plant-based burger to its menu. The Moving Mountain 'bleeding' burger is available as a vegan alternative to the classic Black Angus Burger, and now joins the restaurant's other vegan options, including a pea and mint tortelloni, vegetable tagine, summer salad and chocolate tart. caferouge.com
3. Vive nut bars
British start-up Vive has recently launched what's being dubbed 'the vegan Snickers bar'. The Belgian dark chocolate-coated, nut butter bars are made with natural ingredients and each include 10g of plant protein. Available in Dark Chocolate-coated Hazelnut, Peanut Butter and Salted Caramel Protein Snack Bars, the new treats will be available in Holland & Barrett across the country, and Planet Organic stores in London for £1.99. eatvive.com
More from Vegetarian blog
With Zero Waste Week being marked from 2-6 September, there's a spotlight on preventing good food from being thrown away.
We're co-co crazy for this versatile ingredient.
Piña coladas. Thai curry. Ice cream. Suffice to say, coconuts are a pretty versatile ingredient.