Cruelty Free Beauty
- 4 signs you have low iron levels
- Zero Waste Beauty: Adopt a green routine with these sustainable products
- This eco-friendly beauty box is packed with refillable multi-taskers
- “I find myself using it even when I don’t need to!”
- Arctic-inspired natural skincare brand launches in the UK
- Green People launches beauty balm packaged in 100% biodegradable pot
- Lush launches same-day delivery service for its iconic handmade cosmetics
- “This cruelty-free tanning water gave me the confidence boost I needed”
- rho launches sustainable loungewear that gives back
- Rose & Caramel Raises Awareness For Women’s Self-Esteem & Mental Health With ‘I TAN FOR ME’ Campaign
- Couple launches entirely plant-based and refillable deodorant on Kickstarter
- View all
Eco Living
- Simple Hacks to Cut Your Food Waste with Gino D’Acampo
- Five Easy Ways to Reduce Food Waste
- Eat these foods to boost your mood
- Upgrade Your Cheese Toastie
- Have a healthy Christmas with these festive food swaps
- Omega-3 Health Benefits
- 5 minutes with Max La Manna
- A nutritionist’s guide to eating for healthy joints
- Easy ways to achieve your health goals
- Discover the benefits of raisins on a vegetarian diet
- Improve your gut health with California Raisins
- View all
Vegan Recipes
- Quorn Vegan Hot & Spicy Burger with Pink Slaw
- Tomato and Pumpkin Soup
- Pea and elderflower cocktail
- Matcha Coconut Ice Cream
- Vegan Lemon Bars
- Mango Salad with Thai Dressing
- Garden Gimlet
- Tofu & Green Beans Teriyaki
- Cornflakes Bombay
- Rainbow Pickle
- Soba noodles with kale and collards
- View all
Popular recipes
- Spinach and ricotta quiche vegetarian recipe
- Cheats mushroom and spinach lasagne vegetarian recipe
- Lentil bolognese vegetarian recipe
- Creamy mushroom stroganoff vegetarian recipe
- Malaysian Rendang curry vegetarian recipe
- Feta, Butternut Squash, Caramelised Onion and Cashew Nut Wellingtons
News
- Couple launches entirely plant-based and refillable deodorant on Kickstarter
- rho launches sustainable loungewear that gives back
- New sustainable British beauty brand launches
- New vegan jams support female cooperatives
- The Lush Halloween range is now available… and it’s all vegan
- Lush launches same-day delivery service for its iconic handmade cosmetics
- Lewis Hamilton Launches Plant-Based Burger Chain
- Lush drives change in cruelty-free cosmetics with £250,000 prize fund
- BAM launches sustainable denim jeans for men and women
- Nourish London collaborates with Freeset to create gifts that give back
- The Big Bakes To Host Online Baking Classes
- View all
3 new vegan launches we’re excited about this week
It seems like there's always something new being launched in the vegan food industry. Here are 3 that we're most excited about this week...
1. Mallow Puffs
Vegans can now get their hands on premium plant-based marshmallow snacks at Holland & Barrett. The store now stocks Mallow Puffs, a puffy, fluffy snack coated in chocolate and packed in resealable sharing pouches. The mini morsels are available in Salted Caramel and Vanilla Bean flavours for £3.49. hollandandbarrett.com
2. Moving Mountain burger
Following an increased demand for more vegan options, French-themed restaurant chain Café Rouge has added a plant-based burger to its menu. The Moving Mountain 'bleeding' burger is available as a vegan alternative to the classic Black Angus Burger, and now joins the restaurant's other vegan options, including a pea and mint tortelloni, vegetable tagine, summer salad and chocolate tart. caferouge.com
3. Vive nut bars
British start-up Vive has recently launched what's being dubbed 'the vegan Snickers bar'. The Belgian dark chocolate-coated, nut butter bars are made with natural ingredients and each include 10g of plant protein. Available in Dark Chocolate-coated Hazelnut, Peanut Butter and Salted Caramel Protein Snack Bars, the new treats will be available in Holland & Barrett across the country, and Planet Organic stores in London for £1.99. eatvive.com
More from Vegetarian blog
Protein-packed, delicious and nutritious – Tesco Recipes just gets it.
Don’t peel or cut beetroot prior to cooking or the colour (and nutrients) will leach out. Instead, gently scrub the beets to clean thoroughly and twist off the green tops and then either:
We caught up with some of the UK’s top chefs to find out what they can’t stand in the kitchen, but also what they can’t do without...
Preparing carrots ‘julienne’ style gives a much more refined finish to the veg, and it can be quick and easy to achieve with these simple steps: