Cruelty Free Beauty
- 4 signs you have low iron levels
- Zero Waste Beauty: Adopt a green routine with these sustainable products
- This eco-friendly beauty box is packed with refillable multi-taskers
- “I find myself using it even when I don’t need to!”
- Arctic-inspired natural skincare brand launches in the UK
- Green People launches beauty balm packaged in 100% biodegradable pot
- Lush launches same-day delivery service for its iconic handmade cosmetics
- “This cruelty-free tanning water gave me the confidence boost I needed”
- rho launches sustainable loungewear that gives back
- Rose & Caramel Raises Awareness For Women’s Self-Esteem & Mental Health With ‘I TAN FOR ME’ Campaign
- Couple launches entirely plant-based and refillable deodorant on Kickstarter
- View all
Eco Living
- Simple Hacks to Cut Your Food Waste with Gino D’Acampo
- Five Easy Ways to Reduce Food Waste
- Eat these foods to boost your mood
- Upgrade Your Cheese Toastie
- Have a healthy Christmas with these festive food swaps
- Omega-3 Health Benefits
- 5 minutes with Max La Manna
- A nutritionist’s guide to eating for healthy joints
- Easy ways to achieve your health goals
- Discover the benefits of raisins on a vegetarian diet
- Improve your gut health with California Raisins
- View all
Vegan Recipes
- Quorn Vegan Hot & Spicy Burger with Pink Slaw
- Tomato and Pumpkin Soup
- Pea and elderflower cocktail
- Matcha Coconut Ice Cream
- Vegan Lemon Bars
- Mango Salad with Thai Dressing
- Garden Gimlet
- Tofu & Green Beans Teriyaki
- Cornflakes Bombay
- Rainbow Pickle
- Soba noodles with kale and collards
- View all
Popular recipes
- Spinach and ricotta quiche vegetarian recipe
- Cheats mushroom and spinach lasagne vegetarian recipe
- Lentil bolognese vegetarian recipe
- Creamy mushroom stroganoff vegetarian recipe
- Malaysian Rendang curry vegetarian recipe
- Feta, Butternut Squash, Caramelised Onion and Cashew Nut Wellingtons
News
- A catering company is now delivering vegetarian and vegan ingredients to your doorstep
- Sustainable beauty brand launches refillable hand sanitiser dispenser
- New vegan jams support female cooperatives
- Lewis Hamilton Launches Plant-Based Burger Chain
- Barry M partners with wildlife charity for exclusive new collection
- Tropic launches environmentally friendly sunscreen range
- Wagamama reopens with innovative social distancing measures
- PETA releases vegan guides to top holiday destinations
- The Big Bakes To Host Online Baking Classes
- This new vegan pie is all about sharing
- New sustainable British beauty brand launches
- View all
3 new vegan launches we’re excited about this week
It seems like there's always something new being launched in the vegan food industry. Here are 3 that we're most excited about this week...
1. Mallow Puffs
Vegans can now get their hands on premium plant-based marshmallow snacks at Holland & Barrett. The store now stocks Mallow Puffs, a puffy, fluffy snack coated in chocolate and packed in resealable sharing pouches. The mini morsels are available in Salted Caramel and Vanilla Bean flavours for £3.49. hollandandbarrett.com
2. Moving Mountain burger
Following an increased demand for more vegan options, French-themed restaurant chain Café Rouge has added a plant-based burger to its menu. The Moving Mountain 'bleeding' burger is available as a vegan alternative to the classic Black Angus Burger, and now joins the restaurant's other vegan options, including a pea and mint tortelloni, vegetable tagine, summer salad and chocolate tart. caferouge.com
3. Vive nut bars
British start-up Vive has recently launched what's being dubbed 'the vegan Snickers bar'. The Belgian dark chocolate-coated, nut butter bars are made with natural ingredients and each include 10g of plant protein. Available in Dark Chocolate-coated Hazelnut, Peanut Butter and Salted Caramel Protein Snack Bars, the new treats will be available in Holland & Barrett across the country, and Planet Organic stores in London for £1.99. eatvive.com
More from Vegetarian blog
HAVE YOU TRIED TENDERSTEM BROCCOLI? IT ORIGINATES FROM JAPAN WHERE IT WAS DEVELOPED USING CLASSICAL PLANT BREEDING TECHNIQUES. THE IDEA WAS TO BREED A MORE FLAVOURSOME BRASSICA BY CROSSING BROCCOLI AND CHINESE KALE...
EXPERT TIPS FROM INDIAN COOKERY SCHOOL CHEF BINI LUDLOW, FROM SWEET CUMIN WWW.SWEETCUMIN.CO.UK
The Expert Gardener's Guide to Growing Courgettes They’re a constant ingredient in the summer kitchen, and now is a great time to start off these oh-sogenerous vegetables, so how do you grow your own courgettes?
5 mins with Tom Aikens
We caught up with some of the UK’s top chefs to find out what they can’t stand in the kitchen