3 new vegan launches we’re excited about this week
It seems like there's always something new being launched in the vegan food industry. Here are 3 that we're most excited about this week...
1. Mallow Puffs
Vegans can now get their hands on premium plant-based marshmallow snacks at Holland & Barrett. The store now stocks Mallow Puffs, a puffy, fluffy snack coated in chocolate and packed in resealable sharing pouches. The mini morsels are available in Salted Caramel and Vanilla Bean flavours for £3.49. hollandandbarrett.com
2. Moving Mountain burger
Following an increased demand for more vegan options, French-themed restaurant chain Café Rouge has added a plant-based burger to its menu. The Moving Mountain 'bleeding' burger is available as a vegan alternative to the classic Black Angus Burger, and now joins the restaurant's other vegan options, including a pea and mint tortelloni, vegetable tagine, summer salad and chocolate tart. caferouge.com
3. Vive nut bars
British start-up Vive has recently launched what's being dubbed 'the vegan Snickers bar'. The Belgian dark chocolate-coated, nut butter bars are made with natural ingredients and each include 10g of plant protein. Available in Dark Chocolate-coated Hazelnut, Peanut Butter and Salted Caramel Protein Snack Bars, the new treats will be available in Holland & Barrett across the country, and Planet Organic stores in London for £1.99. eatvive.com
More from Vegetarian blog
Tomatoes you grow yourself are gorgeous things, rich, sweet-yettart, and as they come in an array of hues, from orange, yellow and gold to bright green, your summer salad will be awash with vibrant colours. Plus, the odd shapes they grow into (think pear-shaped, finger length and as fat a lemon) add a little character too. Here’s how to grow your own
Herb butters are fabulous for quick-and-easy garlic bread, or jazzing up roasted veggies in an instant. plus, they're very simple to make
We all enjoy the finer things in life, but there are some people willing to pay a small fortune to chow down on a real treat! We track down some of the world’s poshest, and priciest, nosh.
Feel like a calamity in the kitchen? You might just be on track to inventing a world famous recipe Read on for some favourite ‘mistoveries’ over the centuries, and the weird and wonderful stories behind them.
Bulbous, mild and fleshy; these purple gems are versatile and add depth to many dishes. However, if you get it wrong they can be bitter, soggy or chewy. Do them justice with these failsafe tips.
