Get delicious plant-based recipes and expert cooking tips sent directly to your inbox
Get delicious recipes direct to your inbox
Piña coladas. Thai curry. Ice cream. Suffice to say, coconuts are a pretty versatile ingredient.
With World Coconut Day being marked on 2 September, it’s the perfect opportunity to honour the humble fruit.
To celebrate, Vita Coco has teamed up with Great British Bake Off 2016 competitor Selasi Gbormittah, to create some tasty recipes to inspire you to get cooking with coconuts! Here are veggie-friendly recipes we love…
Ginger syrup adds a spicy twist to this beautiful banana bread recipe, which includes chocolate and raisins for an indulgent afternoon treat.
Roasting veggies in coconut oil is a low calorie alternative that also adds to the flavour of the veg without leaving them greasy.
This ice cream recipe shuns preservatives in favour of 100% coconut milk paired with puree for an all-natural, homemade ice cream!
_825_1236_int.jpg "3 tasty recipes for World Coconut Day")
If we’ve inspired you, here are even more ways to cook with coconuts!
Get familiar with these three types of beauty wonders from Lush, and enjoy being part of the 'Naked' revolution sweeping skincare!
It's the wellness wonder hot on every beauty editor's lips – but what is Ayurveda, and how can you get involved in this trending tradition? We explore how this ancient practice applies to skincare – and you might just learn something about your own needs, too!
Discover a vibrant, delicious soup and Melissa's top tips for eating well this winter...
The festive period can still be magical without the waste and expense to the planet – Anna Blewett finds out how you can make simple swaps this season
Jetting off somewhere soon? Don't forget these essential buys to make your trip even better!
The Edit brings you the very latest plant-based food, cruelty-free beauty, eco fashion and sustainable ideas every Saturday morning. Start your weekend right and sign up today.
