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Piña coladas. Thai curry. Ice cream. Suffice to say, coconuts are a pretty versatile ingredient.
With World Coconut Day being marked on 2 September, it’s the perfect opportunity to honour the humble fruit.
To celebrate, Vita Coco has teamed up with Great British Bake Off 2016 competitor Selasi Gbormittah, to create some tasty recipes to inspire you to get cooking with coconuts! Here are veggie-friendly recipes we love…
Ginger syrup adds a spicy twist to this beautiful banana bread recipe, which includes chocolate and raisins for an indulgent afternoon treat.
Roasting veggies in coconut oil is a low calorie alternative that also adds to the flavour of the veg without leaving them greasy.
This ice cream recipe shuns preservatives in favour of 100% coconut milk paired with puree for an all-natural, homemade ice cream!
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If we’ve inspired you, here are even more ways to cook with coconuts!
Check out our exclusive recipe video for Deliciously Ella's Orange and Baobab Cake. It's easy to make and surprisingly good for you!
Cool down with these sensational sweets without a sheet of gelatine in sight!
With veganism hitting the mainstream, there's a plethora of simple, innovative and downright delicious recipes out there to choose from. Here's our pick of the best
Courgettes, tomatoes, herbs – ratatouille is the king of summertime dishes for veggies which is why we've searched far and wide for the best recipes for this delicious dinner
With these quick and healthy choices, skipping the most important meal of the day will quickly be a thing of the past.
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