Cruelty Free Beauty
- 4 signs you have low iron levels
- Zero Waste Beauty: Adopt a green routine with these sustainable products
- This eco-friendly beauty box is packed with refillable multi-taskers
- “I find myself using it even when I don’t need to!”
- Arctic-inspired natural skincare brand launches in the UK
- Green People launches beauty balm packaged in 100% biodegradable pot
- Lush launches same-day delivery service for its iconic handmade cosmetics
- “This cruelty-free tanning water gave me the confidence boost I needed”
- rho launches sustainable loungewear that gives back
- Rose & Caramel Raises Awareness For Women’s Self-Esteem & Mental Health With ‘I TAN FOR ME’ Campaign
- Couple launches entirely plant-based and refillable deodorant on Kickstarter
- View all
Eco Living
- Simple Hacks to Cut Your Food Waste with Gino D’Acampo
- Five Easy Ways to Reduce Food Waste
- Eat these foods to boost your mood
- Upgrade Your Cheese Toastie
- Have a healthy Christmas with these festive food swaps
- Omega-3 Health Benefits
- 5 minutes with Max La Manna
- A nutritionist’s guide to eating for healthy joints
- Easy ways to achieve your health goals
- Discover the benefits of raisins on a vegetarian diet
- Improve your gut health with California Raisins
- View all
Vegan Recipes
- Quorn Vegan Hot & Spicy Burger with Pink Slaw
- Tomato and Pumpkin Soup
- Pea and elderflower cocktail
- Matcha Coconut Ice Cream
- Vegan Lemon Bars
- Mango Salad with Thai Dressing
- Garden Gimlet
- Tofu & Green Beans Teriyaki
- Cornflakes Bombay
- Rainbow Pickle
- Soba noodles with kale and collards
- View all
Popular recipes
- Spinach and ricotta quiche vegetarian recipe
- Cheats mushroom and spinach lasagne vegetarian recipe
- Lentil bolognese vegetarian recipe
- Creamy mushroom stroganoff vegetarian recipe
- Malaysian Rendang curry vegetarian recipe
- Feta, Butternut Squash, Caramelised Onion and Cashew Nut Wellingtons
News
- The UK’s Largest Plant-Based Kitchen Launches Chicken Katsu Fakeaway
- Sainsbury’s Launches New Plant-Based Products
- Eco shop launches curated box of sustainable beauty buys
- ANCIENT + BRAVE LAUNCHES THE UK’S FIRST VEGAN COLLAGEN POWDERS
- This inclusive vegan underwear is made from seaweed
- Green People launches beauty balm packaged in 100% biodegradable pot
- Plastic Petition pushes for greater transparency in UK recycling system
- Zero-waste beauty brand Ethique launches UK website
- Nature lovers needed to help The Wildlife Trust restore 30% of nature by 2030
- Adidas announces plans to eliminate plastic for good
- Green Cleaning Company Bio-D Signs Up To Plastic Pact
- View all
3 vegan shampoos we love this month
Content writer Paisley Tedder shares her favourite vegan shampoos on the beauty scene right now.
1. Tropic Clarifying Hair Wash, £16, tropicskincare.com
This is a must-have for the eco-conscious. Filled with bio-degradable ingredients to banish build-up, it thoroughly cleanses and hydrates your locks to leave them feeling fresh.
2. Rahua Colour Full Shampoo, £36, cultbeauty.co.uk
An essential for anyone with colourtreated hair, this will preserve your shade and extend the life of your hard-earned colour. It’s packed with an abundance of sustainably-sourced, natural ingredients to enrich your tresses and leave it feeling luxurious. It’s an investment in your hairdo!
3. Maui Moisture Lightweight Hydration and Hibiscus Water, £8.99, boots.com
This high street, vegan alternative is anything but basic. The moreish, sweet-smelling shampoo is light and creamy, made with hibiscus, passion fruit, and watermelon. The lightweight formula leaves your locks super shiny and bouncy.
More from Vegetarian blog
From hand sanitisers and facial mists, to lipsticks and eyeshadows, here's our pick of the best organic skincare and makeup buys in the UK
Take a one-way ticket to chocolate heaven with these delicious recipes
Delicious plant-based delicacies to enjoy in honour of the Great British Bake Off's first Vegan Week
This Recycle Week, buff up with Lucy's top tips for living a more sustainable life – you can read her full article in our October 2018 issue, on sale now!
Put a tasty spin on your leftovers with these innovative recipes