Cruelty Free Beauty
- 4 signs you have low iron levels
- Zero Waste Beauty: Adopt a green routine with these sustainable products
- This eco-friendly beauty box is packed with refillable multi-taskers
- “I find myself using it even when I don’t need to!”
- Arctic-inspired natural skincare brand launches in the UK
- Green People launches beauty balm packaged in 100% biodegradable pot
- Lush launches same-day delivery service for its iconic handmade cosmetics
- “This cruelty-free tanning water gave me the confidence boost I needed”
- rho launches sustainable loungewear that gives back
- Rose & Caramel Raises Awareness For Women’s Self-Esteem & Mental Health With ‘I TAN FOR ME’ Campaign
- Couple launches entirely plant-based and refillable deodorant on Kickstarter
- View all
Eco Living
- Simple Hacks to Cut Your Food Waste with Gino D’Acampo
- Five Easy Ways to Reduce Food Waste
- Eat these foods to boost your mood
- Upgrade Your Cheese Toastie
- Have a healthy Christmas with these festive food swaps
- Omega-3 Health Benefits
- 5 minutes with Max La Manna
- A nutritionist’s guide to eating for healthy joints
- Easy ways to achieve your health goals
- Discover the benefits of raisins on a vegetarian diet
- Improve your gut health with California Raisins
- View all
Vegan Recipes
- Quorn Vegan Hot & Spicy Burger with Pink Slaw
- Tomato and Pumpkin Soup
- Pea and elderflower cocktail
- Matcha Coconut Ice Cream
- Vegan Lemon Bars
- Mango Salad with Thai Dressing
- Garden Gimlet
- Tofu & Green Beans Teriyaki
- Cornflakes Bombay
- Rainbow Pickle
- Soba noodles with kale and collards
- View all
Popular recipes
- Spinach and ricotta quiche vegetarian recipe
- Cheats mushroom and spinach lasagne vegetarian recipe
- Lentil bolognese vegetarian recipe
- Creamy mushroom stroganoff vegetarian recipe
- Malaysian Rendang curry vegetarian recipe
- Feta, Butternut Squash, Caramelised Onion and Cashew Nut Wellingtons
News
- This vegan cheese range is now available in the UK
- New vegan jams support female cooperatives
- THE INTERNATIONAL VEGAN FILM FESTIVAL GOES VIRTUAL
- Dobbies’ introduce brand new range of sustainable houseplants
- This reusable bag is made entirely out of recycled plastic
- UK’s First Plastic-Free Supermarket Opens In London
- Dutch Firm Unveils Vegan Egg White Substitute Made From Brewery Yeast
- New vegan ‘smoked salmon’ offers plant-based alternative to fish
- Pukka is using your tea purchases to plant trees
- LONDON’S FIRST 100% VEGAN PUB REOPENS WITH NEW RESTAURANT
- This new vegan pie is all about sharing
- View all
4 essential tips for growing your best-ever tomatoes
Tomatoes you grow yourself are gorgeous things, rich, sweet-yettart, and as they come in an array of hues, from orange, yellow and gold to bright green, your summer salad will be awash with vibrant colours. Plus, the odd shapes they grow into (think pear-shaped, finger length and as fat a lemon) add a little character too. Here’s how to grow your own
1.
As it’s a little too late in the year to sow the seeds, start with young shoots and plant them once they’re 15-20cm tall. Before planting, rake in a general purpose fertiliser; tomatoes are hungry plants!
2.
Leave approximately 45cm between the plants and 75cm between the rows. If you are growing tomatoes in grow bags or pots, remember they will require a lot more watering and care. Generally, plant no more than two plants per bag.
3.
With ’indeterminate’ and ’semideterminate’ varieties, tie the plants to a support as they grow. You will notice side-shoots appearing where the leaf stems joins the main stem. Regularly pinching out tomato side shoots will concentrate the plant’s energy into producing fruit. When it has reached the top of its support, cut out the tip of the main stem, two leaves above the top flower truss.
4.
Tomatoes need a lot of water and feed to get the best fruit. Water little and often for the best results. Feed your tomatoes with a general liquid feed until the first truss has formed then alternate with a high potash feed.
Have a look at some of the delicious recipes you can make with your homegrown tomatoes!
For some more tomato growing advice, visit www.growfruitandveg.co.uk
More from Vegetarian blog
It’s the delicious, nutritious and versatile ingredients that never fail to comfort us; from slippery spring spaghetti to autumn bowls of bubbling mac’n’cheese, we love pasta in all its guises! With more than 600 pasta shapes produced worldwide, there’s no end of possibilities to create in the kitchen. Here’s our top ingredients to have on stand-by for a speedy supper...
International Coffee Day (October 1st) will once again shine a light on one of the world’s largest export. It’s time to wake up and smell the coffee...
Ever run out of ideas for your allotment glut? We asked greengrocer Bill Collison, founder of Bill’s restaurants, to share his top tips for gathering and cooking his favourite autumn ingredients...
October is the month to fall in love with autumn and we've got a sparkling new issue to see you through the darker nights. Hunker down with your copy and dig in!
...where toxins are few, waste is minimal and materials are ethically sourced. Sounds dreamy, right? Make a start with these eco swaps...