5 Breakfast Upgrades From Honestly Healthy You Need To Try!
Spoiler Alert: there's not a cup of coffee in sight!
1. Avocado and Pomegranate Bircher
If you thought following an alkaline diet meant living off a handful of chia seeds and a glass of water, think again! Natasha's creamy bircher muesli is so comforting and delicious, plus if you make a big batch, you're set up for the rest of the week.
2. Buckwheat Pancakes
OK, so, this might be more of a lazy weekend brunch kinda recipe, but who doesn't love a lazy weekend brunch! We're big fans of the scrumptious blackberry compote drizzled over the top.
3. Protein Packed Mexican Scrambled Eggs
Most of us know that breakfast is the most important meal of the day, right? Well, this protein-packed power house takes just five minutes to put together and will keep you full until lunch! Win-win!
4. Immune Boosting Porridge
A warming bowl of winter porridge doesn't have to mean a boring brekkie, nor does it mean you have to dollop spoonfuls of golden syrup over the oats to jazz things up. We love Natasha's immune boosting version, packed with cinnamon, baobab fruit, chia seeds and star anise – delish!
5. Zesty Pea and Parsley Fritters
Don't think you've got time to make this in the morning? Good news, veggies! This tasty morning meal takes just 15 minutes to throw together.
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Gnocchi makes a welcome change from pasta, especially for us veggies! If you only cook them halfway they will keep in the refrigerator for 2-3 days and can also be frozen. At serving time, simply cook them quickly in salted boiling water. Bellissimo!
