Want to ditch dairy but aren’t sure how to cook with plant milks? Here are five delicious recipes to inspire you to get in the kitchen and start cooking with non-dairy alternatives!
5 simple recipes using plant milks
In celebration of World Plant Milk Day on 22nd August, we share five of our favourite recipes that use non-dairy milks.
1. Chocolate Chia Pancakes
The perfect way to start your day! Coconut and almond milks are both used in this indulgent vegan and gluten-free pancake recipe.
2. Fresh Beetroot and Pumpkin Seed Soup
This jewel of a soup contains carrots, beetroot and Oatly Creamy Oat - a dairy-free alternative to single cream.
3. Vegan Coffee & Banana Cacao Shake
The maca powder in this vegan milkshake adds a light, malty flavour to this refreshing drink.
4. Vegan Bangers & Mash with Roasted Carrots
This vegan take on a British classic is delicious for family dinners!
5. Sweet Potato Noodle Bowl
Enjoy this nutritious, fragrant curry for a warming bowl that will transport you to exotic climes.
More from Vegetarian blog
October is National Mushroom Month and to celebrate, we've rounded up our favourite dishes that use our favourite fun guys...
Try this new vegan food company today...
Shallots are the annoying (and fiddly) little brother of onions, and their cumbersome nature often gets them left out of recipes. But shallots have an unrivalled, delicate flavour that should be savoured, so we found the best tips to make preparing the little beggars that little bit easier.
What do the professionals do differently?We caught up with some of our favourite chefs to find out their tips for culinary success every time
