Cruelty Free Beauty
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- “This cruelty-free tanning water gave me the confidence boost I needed”
- rho launches sustainable loungewear that gives back
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Eco Living
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- Omega-3 Health Benefits
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- Discover the benefits of raisins on a vegetarian diet
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Vegan Recipes
- Quorn Vegan Hot & Spicy Burger with Pink Slaw
- Tomato and Pumpkin Soup
- Pea and elderflower cocktail
- Matcha Coconut Ice Cream
- Vegan Lemon Bars
- Mango Salad with Thai Dressing
- Garden Gimlet
- Tofu & Green Beans Teriyaki
- Cornflakes Bombay
- Rainbow Pickle
- Soba noodles with kale and collards
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Popular recipes
- Spinach and ricotta quiche vegetarian recipe
- Cheats mushroom and spinach lasagne vegetarian recipe
- Lentil bolognese vegetarian recipe
- Creamy mushroom stroganoff vegetarian recipe
- Malaysian Rendang curry vegetarian recipe
- Feta, Butternut Squash, Caramelised Onion and Cashew Nut Wellingtons
News
- Pukka is using your tea purchases to plant trees
- Omega-3 Health Benefits
- Barry M partners with wildlife charity for exclusive new collection
- OGGS launches vegan liquid egg alternative
- Dobbies’ introduce brand new range of sustainable houseplants
- Jammie Dodgers secures vegan status with 100% plant-based recipe
- Boost your veggie meals with this new umami sauce
- Plastic Petition pushes for greater transparency in UK recycling system
- M&S launches dairy-free yoghurts
- This inclusive vegan underwear is made from seaweed
- Adidas announces plans to eliminate plastic for good
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5 Food Pairings To Supercharge Your Health
One plus one equals more than the sum of its parts, so pair these foods together to supercharge their health benefits.

1. Defence boost
The vitamin C in citrus fruits helps your body absorb disease-fighting catechins, found in abundance in green tea.

2. An antioxidant powerhouse
Munching this unlikely pair in one sitting is said to fire up each of their antioxidant qualities by as much as 45 percent. Try them sprinkled onto salads.

3. Fortified anti-cancer abilities
Cooking the cruciferous veg destroys some of its key enzymes that enable your system to soak up its cancer-fighting benefits. Mustard contains similar enzymes, so it acts as a replacement to those lost in the cooking process.

4. Improved mood
Leafy greens are packed with magnesium, which is a known anxiety zapper and happiness booster, and the B6 in chickpeas increases magnesium uptake in our bodies.

5. An iron boost
The hefty vitamin C dose in oranges ups your body’s ability to absorb iron, found in leafy greens. Bear in mind that tea, coffee and milk can hamper iron absorption, so avoid drinking these with your mineral-boosting bites.

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