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- “I find myself using it even when I don’t need to!”
- Arctic-inspired natural skincare brand launches in the UK
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- Lush launches same-day delivery service for its iconic handmade cosmetics
- “This cruelty-free tanning water gave me the confidence boost I needed”
- rho launches sustainable loungewear that gives back
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Eco Living
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- Omega-3 Health Benefits
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- Discover the benefits of raisins on a vegetarian diet
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Vegan Recipes
- Quorn Vegan Hot & Spicy Burger with Pink Slaw
- Tomato and Pumpkin Soup
- Pea and elderflower cocktail
- Matcha Coconut Ice Cream
- Vegan Lemon Bars
- Mango Salad with Thai Dressing
- Garden Gimlet
- Tofu & Green Beans Teriyaki
- Cornflakes Bombay
- Rainbow Pickle
- Soba noodles with kale and collards
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Popular recipes
- Spinach and ricotta quiche vegetarian recipe
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- Feta, Butternut Squash, Caramelised Onion and Cashew Nut Wellingtons
News
- Big Butterfly Count calls on public to help with conservation efforts
- Oatly is Giving Away Free Tea and Coffee Across the UK
- Children’s charity to spread smiles with virtual tea party
- Nature lovers needed to help The Wildlife Trust restore 30% of nature by 2030
- Simple Hacks to Cut Your Food Waste with Gino D’Acampo
- The Riverford Field Kitchen launches four-course veggie brunch
- Wagamama reopens with innovative social distancing measures
- This reusable bag is made entirely out of recycled plastic
- Pure Heavenly launches vegan chocolate bars and advent calendars
- New vegan meal delivery offers sustainable street-food inspired dishes
- The Lush Halloween range is now available… and it’s all vegan
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5 Food Pairings To Supercharge Your Health
One plus one equals more than the sum of its parts, so pair these foods together to supercharge their health benefits.

1. Defence boost
The vitamin C in citrus fruits helps your body absorb disease-fighting catechins, found in abundance in green tea.

2. An antioxidant powerhouse
Munching this unlikely pair in one sitting is said to fire up each of their antioxidant qualities by as much as 45 percent. Try them sprinkled onto salads.

3. Fortified anti-cancer abilities
Cooking the cruciferous veg destroys some of its key enzymes that enable your system to soak up its cancer-fighting benefits. Mustard contains similar enzymes, so it acts as a replacement to those lost in the cooking process.

4. Improved mood
Leafy greens are packed with magnesium, which is a known anxiety zapper and happiness booster, and the B6 in chickpeas increases magnesium uptake in our bodies.

5. An iron boost
The hefty vitamin C dose in oranges ups your body’s ability to absorb iron, found in leafy greens. Bear in mind that tea, coffee and milk can hamper iron absorption, so avoid drinking these with your mineral-boosting bites.

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