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- Arctic-inspired natural skincare brand launches in the UK
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- Lush launches same-day delivery service for its iconic handmade cosmetics
- “This cruelty-free tanning water gave me the confidence boost I needed”
- rho launches sustainable loungewear that gives back
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Eco Living
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Vegan Recipes
- Quorn Vegan Hot & Spicy Burger with Pink Slaw
- Tomato and Pumpkin Soup
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- Matcha Coconut Ice Cream
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- Mango Salad with Thai Dressing
- Garden Gimlet
- Tofu & Green Beans Teriyaki
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- Rainbow Pickle
- Soba noodles with kale and collards
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Popular recipes
- Spinach and ricotta quiche vegetarian recipe
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- Feta, Butternut Squash, Caramelised Onion and Cashew Nut Wellingtons
News
- A quarter of Brits are now drinking plant-based milks
- Vegan makeup brand KVD is launching in Boots
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- Dutch Firm Unveils Vegan Egg White Substitute Made From Brewery Yeast
- Pukka launches vegan pies to enjoy at home
- Sustainable beauty brand launches refillable hand sanitiser dispenser
- 3 new vegan launches we’re excited about this week
- Your coronavirus mask could support vulnerable communities in Madagascar
- EAT. has launched a vegan cheese toastie just in time for autumn
- Wagamama’s new food concept is all about sustainability
- Aldi Has Launched Its First Vegan Skincare Range
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1. Açaí berries
Açaí berries are believed to aid weight loss by reducing cravings and boosting metabolism. They’re are also high in anti-ageing antioxidants. In powdered form, açaí berries add both colour and a rich, slightly chocolatey flavour to smoothies.
2. Camu camu
The fruit from this South American plant is rich in vitamin C and has been shown to possess anti-inflammatory properties as well as an ability to boost the immune system. It also has a slightly caramel flavour, which mis great for adding sweetness.
3. Chia seeds
For its size, the tiny black chia seed packs a powerful punch. Not only is it rich in omega-3, it is also a source of complete protein (perfect for us veggies), containing all the amino acids, fibre, antioxidants, vitamins and minerals. Some nutritionists recommend soaking the seeds in a little water before use to increase its bioavailability.
4. Spirulina
This nutritious micro algae regenerates and cleanses the body. This is thanks to its chlorophyll content, which helps transport oxygen to every cell in the body; an allround winning addition to your breakfast juice.
5. Sweet potatoes
Look for orange-fleshed sweet potatoes, which have a higher nutritional content than the white-fleshed variety. A rich source of antioxidants, beta carotene and vitamin C, sweet potatoes provide plentiful amounts of sustained energy and help to boost circulation. Plus, they taste amazing whizzed up.
Try adding one or more of these ingredients to one of our delicious smoothie recipes
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