Cruelty Free Beauty
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Eco Living
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Vegan Recipes
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Popular recipes
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News
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- Pukka launches vegan pies to enjoy at home
- Greggs Offers Free Vegan Sausage Roll For Students!
- Your coronavirus mask could support vulnerable communities in Madagascar
- Green Cleaning Company Bio-D Signs Up To Plastic Pact
- Bamigo’s bamboo clothing arrives in the UK
- Pukka is using your tea purchases to plant trees
- ProVeg Launches Veggie Challenge App for Plant-Based Lifestyle
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1. Açaí berries
Açaí berries are believed to aid weight loss by reducing cravings and boosting metabolism. They’re are also high in anti-ageing antioxidants. In powdered form, açaí berries add both colour and a rich, slightly chocolatey flavour to smoothies.
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2. Camu camu
The fruit from this South American plant is rich in vitamin C and has been shown to possess anti-inflammatory properties as well as an ability to boost the immune system. It also has a slightly caramel flavour, which mis great for adding sweetness.
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3. Chia seeds
For its size, the tiny black chia seed packs a powerful punch. Not only is it rich in omega-3, it is also a source of complete protein (perfect for us veggies), containing all the amino acids, fibre, antioxidants, vitamins and minerals. Some nutritionists recommend soaking the seeds in a little water before use to increase its bioavailability.
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4. Spirulina
This nutritious micro algae regenerates and cleanses the body. This is thanks to its chlorophyll content, which helps transport oxygen to every cell in the body; an allround winning addition to your breakfast juice.
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5. Sweet potatoes
Look for orange-fleshed sweet potatoes, which have a higher nutritional content than the white-fleshed variety. A rich source of antioxidants, beta carotene and vitamin C, sweet potatoes provide plentiful amounts of sustained energy and help to boost circulation. Plus, they taste amazing whizzed up.
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Try adding one or more of these ingredients to one of our delicious smoothie recipes
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