Cruelty Free Beauty
- 4 signs you have low iron levels
- Zero Waste Beauty: Adopt a green routine with these sustainable products
- This eco-friendly beauty box is packed with refillable multi-taskers
- “I find myself using it even when I don’t need to!”
- Arctic-inspired natural skincare brand launches in the UK
- Green People launches beauty balm packaged in 100% biodegradable pot
- Lush launches same-day delivery service for its iconic handmade cosmetics
- “This cruelty-free tanning water gave me the confidence boost I needed”
- rho launches sustainable loungewear that gives back
- Rose & Caramel Raises Awareness For Women’s Self-Esteem & Mental Health With ‘I TAN FOR ME’ Campaign
- Couple launches entirely plant-based and refillable deodorant on Kickstarter
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Eco Living
- Simple Hacks to Cut Your Food Waste with Gino D’Acampo
- Five Easy Ways to Reduce Food Waste
- Eat these foods to boost your mood
- Upgrade Your Cheese Toastie
- Have a healthy Christmas with these festive food swaps
- Omega-3 Health Benefits
- 5 minutes with Max La Manna
- A nutritionist’s guide to eating for healthy joints
- Easy ways to achieve your health goals
- Discover the benefits of raisins on a vegetarian diet
- Improve your gut health with California Raisins
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Vegan Recipes
- Quorn Vegan Hot & Spicy Burger with Pink Slaw
- Tomato and Pumpkin Soup
- Pea and elderflower cocktail
- Matcha Coconut Ice Cream
- Vegan Lemon Bars
- Mango Salad with Thai Dressing
- Garden Gimlet
- Tofu & Green Beans Teriyaki
- Cornflakes Bombay
- Rainbow Pickle
- Soba noodles with kale and collards
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Popular recipes
- Spinach and ricotta quiche vegetarian recipe
- Cheats mushroom and spinach lasagne vegetarian recipe
- Lentil bolognese vegetarian recipe
- Creamy mushroom stroganoff vegetarian recipe
- Malaysian Rendang curry vegetarian recipe
- Feta, Butternut Squash, Caramelised Onion and Cashew Nut Wellingtons
News
- British Airways commits to removing 700 tonnes of single-use plastic from flights in 2020
- Charity provides free meals to children and families with surplus food
- Cruelty-free beauty platform launches virtual skincare consultations
- ANCIENT + BRAVE LAUNCHES THE UK’S FIRST VEGAN COLLAGEN POWDERS
- M&S Launches Three New Plant Kitchen Products
- A catering company is now delivering vegetarian and vegan ingredients to your doorstep
- Wagamama’s new food concept is all about sustainability
- Online sustainable marketplace launches with vegan, organic and vegetarian products
- ProVeg Launches Veggie Challenge App for Plant-Based Lifestyle
- Five Easy Ways to Reduce Food Waste
- Dutch Firm Unveils Vegan Egg White Substitute Made From Brewery Yeast
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5 Jamie Oliver Recipes That Make Us Glad We’re Veggie
There's a reason this man is our favourite chef...
1. The Best Cauliflower & Broccoli Cheese
If Jamie says something's the best, you can damn well expect it to be the best and he ain't lying about this caul' broc' cheese. Plus it uses frozen veg and cheap Cheddar, making this recipe one our faves of all time.
2. Aubergine Parmiagiana
Sure, you've gotta swap the buffalo mozzarella and Parmesan for veggie-friendly versions, but when a parmiagana tastes this good, we'll forgive that man anything...
3. Keralan Veggie Curry with Poppadoms, Rice and Minty Yoghurt
Wait, a curry with all the trimmings in under 15 minutes? Welcome to the midweek dinner game-changer.
4. Veggie Chilli with Crunchy Tortilla and Avocado Salad
Veggie chillies can be pretty boring, but not so with this delicious version. The addition of a tortilla and avocado salad, places this dinner in our top five.
5. Greek Vegetable Kebabs
Gotta bring a dish to a barbecue? Do everyone a favour and take this little beauty. Just be sure to bring lots, the meat eaters will be all over this one...
More from Vegetarian blog
With Veganuary in full swing, treat yourself to one of Ask Italian's new vegan dishes
Lighter days, lighter* pizzas: the PizzaExpress’ Leggera range is here to brighten up your spring...
Make the most of your blender, with these three speedy and nutritious recipes...
Are you ready to become a plant-based chef? Read on...