Cruelty Free Beauty
- 4 signs you have low iron levels
- Zero Waste Beauty: Adopt a green routine with these sustainable products
- This eco-friendly beauty box is packed with refillable multi-taskers
- “I find myself using it even when I don’t need to!”
- Arctic-inspired natural skincare brand launches in the UK
- Green People launches beauty balm packaged in 100% biodegradable pot
- Lush launches same-day delivery service for its iconic handmade cosmetics
- “This cruelty-free tanning water gave me the confidence boost I needed”
- rho launches sustainable loungewear that gives back
- Rose & Caramel Raises Awareness For Women’s Self-Esteem & Mental Health With ‘I TAN FOR ME’ Campaign
- Couple launches entirely plant-based and refillable deodorant on Kickstarter
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Eco Living
- Simple Hacks to Cut Your Food Waste with Gino D’Acampo
- Five Easy Ways to Reduce Food Waste
- Eat these foods to boost your mood
- Upgrade Your Cheese Toastie
- Have a healthy Christmas with these festive food swaps
- Omega-3 Health Benefits
- 5 minutes with Max La Manna
- A nutritionist’s guide to eating for healthy joints
- Easy ways to achieve your health goals
- Discover the benefits of raisins on a vegetarian diet
- Improve your gut health with California Raisins
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Vegan Recipes
- Quorn Vegan Hot & Spicy Burger with Pink Slaw
- Tomato and Pumpkin Soup
- Pea and elderflower cocktail
- Matcha Coconut Ice Cream
- Vegan Lemon Bars
- Mango Salad with Thai Dressing
- Garden Gimlet
- Tofu & Green Beans Teriyaki
- Cornflakes Bombay
- Rainbow Pickle
- Soba noodles with kale and collards
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Popular recipes
- Spinach and ricotta quiche vegetarian recipe
- Cheats mushroom and spinach lasagne vegetarian recipe
- Lentil bolognese vegetarian recipe
- Creamy mushroom stroganoff vegetarian recipe
- Malaysian Rendang curry vegetarian recipe
- Feta, Butternut Squash, Caramelised Onion and Cashew Nut Wellingtons
News
- Dutch Firm Unveils Vegan Egg White Substitute Made From Brewery Yeast
- Vegetarian butcher takes over popular London shop
- The Big Bakes To Host Online Baking Classes
- Green Cleaning Company Bio-D Signs Up To Plastic Pact
- The Lush Halloween range is now available… and it’s all vegan
- New vegan ‘smoked salmon’ offers plant-based alternative to fish
- Simple Hacks to Cut Your Food Waste with Gino D’Acampo
- LONDON’S FIRST 100% VEGAN PUB REOPENS WITH NEW RESTAURANT
- Eco shop launches curated box of sustainable beauty buys
- Caffe Nero launches plant-based menu options
- Couple launches entirely plant-based and refillable deodorant on Kickstarter
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5 Jamie Oliver Recipes That Make Us Glad We’re Veggie
There's a reason this man is our favourite chef...
1. The Best Cauliflower & Broccoli Cheese
If Jamie says something's the best, you can damn well expect it to be the best and he ain't lying about this caul' broc' cheese. Plus it uses frozen veg and cheap Cheddar, making this recipe one our faves of all time.
2. Aubergine Parmiagiana
Sure, you've gotta swap the buffalo mozzarella and Parmesan for veggie-friendly versions, but when a parmiagana tastes this good, we'll forgive that man anything...
3. Keralan Veggie Curry with Poppadoms, Rice and Minty Yoghurt
Wait, a curry with all the trimmings in under 15 minutes? Welcome to the midweek dinner game-changer.
4. Veggie Chilli with Crunchy Tortilla and Avocado Salad
Veggie chillies can be pretty boring, but not so with this delicious version. The addition of a tortilla and avocado salad, places this dinner in our top five.
5. Greek Vegetable Kebabs
Gotta bring a dish to a barbecue? Do everyone a favour and take this little beauty. Just be sure to bring lots, the meat eaters will be all over this one...
More from Vegetarian blog
Every year on the 1st of November, World Vegan Day sparks a month of lively vegan-filled discussion, encouraging vegetarians and meat-eaters alike to learn more about what it means to be a vegan. Whether you're new to veganism or a seasoned pro, World Vegan Month gives everyone the opportunity to raise awareness and encourage us all to try a plant-based diet.
The best way to face your fears is to eat them… so they say. It’s Halloween and that means one thing – pumpkin carving for all and a lot of leftovers to make delicious veggie meals out of. If you're planning an evening of freaky films then we’ve compiled a list of the perfect spooky treats to devour alongside (they’re to die for).
The lazy days and beautiful botanicals of summer are well and truly behind us, but just because the bees aren’t buzzing around us anymore doesn’t mean we can’t still enjoy the fruits of their labour - it is National Honey Week after all.
It's National Nut Day, so to honour the occasion we've made a list that we know most - if not all - of you can relate to...
In a world where kale is hailed as an all-conquering superfood, what has happened to the rest of the seasonal veg? Let's shine a light on the other delights that are at their best this time of year, enter rainbow chard...