Cruelty Free Beauty
- 4 signs you have low iron levels
- Zero Waste Beauty: Adopt a green routine with these sustainable products
- This eco-friendly beauty box is packed with refillable multi-taskers
- “I find myself using it even when I don’t need to!”
- Arctic-inspired natural skincare brand launches in the UK
- Green People launches beauty balm packaged in 100% biodegradable pot
- Lush launches same-day delivery service for its iconic handmade cosmetics
- “This cruelty-free tanning water gave me the confidence boost I needed”
- rho launches sustainable loungewear that gives back
- Rose & Caramel Raises Awareness For Women’s Self-Esteem & Mental Health With ‘I TAN FOR ME’ Campaign
- Couple launches entirely plant-based and refillable deodorant on Kickstarter
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Eco Living
- Simple Hacks to Cut Your Food Waste with Gino D’Acampo
- Five Easy Ways to Reduce Food Waste
- Eat these foods to boost your mood
- Upgrade Your Cheese Toastie
- Have a healthy Christmas with these festive food swaps
- Omega-3 Health Benefits
- 5 minutes with Max La Manna
- A nutritionist’s guide to eating for healthy joints
- Easy ways to achieve your health goals
- Discover the benefits of raisins on a vegetarian diet
- Improve your gut health with California Raisins
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Vegan Recipes
- Quorn Vegan Hot & Spicy Burger with Pink Slaw
- Tomato and Pumpkin Soup
- Pea and elderflower cocktail
- Matcha Coconut Ice Cream
- Vegan Lemon Bars
- Mango Salad with Thai Dressing
- Garden Gimlet
- Tofu & Green Beans Teriyaki
- Cornflakes Bombay
- Rainbow Pickle
- Soba noodles with kale and collards
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Popular recipes
- Spinach and ricotta quiche vegetarian recipe
- Cheats mushroom and spinach lasagne vegetarian recipe
- Lentil bolognese vegetarian recipe
- Creamy mushroom stroganoff vegetarian recipe
- Malaysian Rendang curry vegetarian recipe
- Feta, Butternut Squash, Caramelised Onion and Cashew Nut Wellingtons
News
- Five Easy Ways to Reduce Food Waste
- This vegan cheese range is now available in the UK
- OLIO encourages Brits to turn Christmas leftovers into meals for neighbours in need
- New app helps you track and reduce your plastic consumption
- Loveseitan And Vegan Dough Co. Join Forces To Deliver Plant-powered Pizza
- VegFestUK goes virtual for 2020
- Bamigo’s bamboo clothing arrives in the UK
- Nails.INC launches 21-free vegan nail polish
- Green People launches beauty balm packaged in 100% biodegradable pot
- Greggs Offers Free Vegan Sausage Roll For Students!
- Plates London launches plant-based online cookery course
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5 Jamie Oliver Recipes That Make Us Glad We’re Veggie
There's a reason this man is our favourite chef...
1. The Best Cauliflower & Broccoli Cheese
If Jamie says something's the best, you can damn well expect it to be the best and he ain't lying about this caul' broc' cheese. Plus it uses frozen veg and cheap Cheddar, making this recipe one our faves of all time.
2. Aubergine Parmiagiana
Sure, you've gotta swap the buffalo mozzarella and Parmesan for veggie-friendly versions, but when a parmiagana tastes this good, we'll forgive that man anything...
3. Keralan Veggie Curry with Poppadoms, Rice and Minty Yoghurt
Wait, a curry with all the trimmings in under 15 minutes? Welcome to the midweek dinner game-changer.
4. Veggie Chilli with Crunchy Tortilla and Avocado Salad
Veggie chillies can be pretty boring, but not so with this delicious version. The addition of a tortilla and avocado salad, places this dinner in our top five.
5. Greek Vegetable Kebabs
Gotta bring a dish to a barbecue? Do everyone a favour and take this little beauty. Just be sure to bring lots, the meat eaters will be all over this one...
More from Vegetarian blog
October is National Mushroom Month and to celebrate, we've rounded up our favourite dishes that use our favourite fun guys...
Try this new vegan food company today...
Shallots are the annoying (and fiddly) little brother of onions, and their cumbersome nature often gets them left out of recipes. But shallots have an unrivalled, delicate flavour that should be savoured, so we found the best tips to make preparing the little beggars that little bit easier.
What do the professionals do differently?We caught up with some of our favourite chefs to find out their tips for culinary success every time