5 Jamie Oliver Recipes That Make Us Glad We’re Veggie
There's a reason this man is our favourite chef...
1. The Best Cauliflower & Broccoli Cheese
If Jamie says something's the best, you can damn well expect it to be the best and he ain't lying about this caul' broc' cheese. Plus it uses frozen veg and cheap Cheddar, making this recipe one our faves of all time.
2. Aubergine Parmiagiana
Sure, you've gotta swap the buffalo mozzarella and Parmesan for veggie-friendly versions, but when a parmiagana tastes this good, we'll forgive that man anything...
3. Keralan Veggie Curry with Poppadoms, Rice and Minty Yoghurt
Wait, a curry with all the trimmings in under 15 minutes? Welcome to the midweek dinner game-changer.
4. Veggie Chilli with Crunchy Tortilla and Avocado Salad
Veggie chillies can be pretty boring, but not so with this delicious version. The addition of a tortilla and avocado salad, places this dinner in our top five.
5. Greek Vegetable Kebabs
Gotta bring a dish to a barbecue? Do everyone a favour and take this little beauty. Just be sure to bring lots, the meat eaters will be all over this one...
More from Vegetarian blog
Tomatoes you grow yourself are gorgeous things, rich, sweet-yettart, and as they come in an array of hues, from orange, yellow and gold to bright green, your summer salad will be awash with vibrant colours. Plus, the odd shapes they grow into (think pear-shaped, finger length and as fat a lemon) add a little character too. Here’s how to grow your own
Herb butters are fabulous for quick-and-easy garlic bread, or jazzing up roasted veggies in an instant. plus, they're very simple to make
We all enjoy the finer things in life, but there are some people willing to pay a small fortune to chow down on a real treat! We track down some of the world’s poshest, and priciest, nosh.
Feel like a calamity in the kitchen? You might just be on track to inventing a world famous recipe Read on for some favourite ‘mistoveries’ over the centuries, and the weird and wonderful stories behind them.
Bulbous, mild and fleshy; these purple gems are versatile and add depth to many dishes. However, if you get it wrong they can be bitter, soggy or chewy. Do them justice with these failsafe tips.
