Cruelty Free Beauty
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- Zero Waste Beauty: Adopt a green routine with these sustainable products
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- “I find myself using it even when I don’t need to!”
- Arctic-inspired natural skincare brand launches in the UK
- Green People launches beauty balm packaged in 100% biodegradable pot
- Lush launches same-day delivery service for its iconic handmade cosmetics
- “This cruelty-free tanning water gave me the confidence boost I needed”
- rho launches sustainable loungewear that gives back
- Rose & Caramel Raises Awareness For Women’s Self-Esteem & Mental Health With ‘I TAN FOR ME’ Campaign
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Eco Living
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Vegan Recipes
- Quorn Vegan Hot & Spicy Burger with Pink Slaw
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Popular recipes
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News
- British Airways commits to removing 700 tonnes of single-use plastic from flights in 2020
- The Riverford Field Kitchen launches four-course veggie brunch
- The Lush Halloween range is now available… and it’s all vegan
- Green Cleaning Company Bio-D Signs Up To Plastic Pact
- How you can help with the Amazon wildfires
- A catering company is now delivering vegetarian and vegan ingredients to your doorstep
- Warning For UK Shoppers Over Toxic Toys
- Lily Lolo launches refillable make-up
- Plastic Petition pushes for greater transparency in UK recycling system
- New sustainable fashion brand launches vegan bags in the UK
- Love Food Give Food campaign calls on UK foodies
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5 New Ways With Asparagus
In season from the end of April to June, British asparagus is one of the true delicacies of the world. Find new ways to enjoy it this year with our top ideas below...
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1. Raw British Asparagus, Carrot and Chia Salad
This light and fresh salad couldn't be easier to make...
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2. Mexican-style Asparagus with Lime and Sour Cream Glaze
Perfect for barbecues, this recipe adds a Mexican twist to your spears
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3. British Asparagus and Sweet Potato Hash with Avocado and Egg
Make brunch better with this good-for-you recipe
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4. Sesame and Garlic Roasted British Asparagus
This is such an easy but effective way of sprucing up asparagus
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5. Asparagus, Tarragon & Almond Pizza Bianco
Those tasty green spears make the perfect pizza topping!
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It’s the biggest feast day of the year, but your table dressing can leave a waste hangover that lasts long after the crackers have been pulled. There is, however, another way...
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Popular pan-Asian restaurant Wagamama has launched a grab-and-go sister food concept with sustainability at its heart.
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Darker days and wetter weather: winter has definitely arrived!
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Are hidden calories lurking in your snacks?