Cruelty Free Beauty
- 4 signs you have low iron levels
- Zero Waste Beauty: Adopt a green routine with these sustainable products
- This eco-friendly beauty box is packed with refillable multi-taskers
- “I find myself using it even when I don’t need to!”
- Arctic-inspired natural skincare brand launches in the UK
- Green People launches beauty balm packaged in 100% biodegradable pot
- Lush launches same-day delivery service for its iconic handmade cosmetics
- “This cruelty-free tanning water gave me the confidence boost I needed”
- rho launches sustainable loungewear that gives back
- Rose & Caramel Raises Awareness For Women’s Self-Esteem & Mental Health With ‘I TAN FOR ME’ Campaign
- Couple launches entirely plant-based and refillable deodorant on Kickstarter
- View all
Eco Living
- Simple Hacks to Cut Your Food Waste with Gino D’Acampo
- Five Easy Ways to Reduce Food Waste
- Eat these foods to boost your mood
- Upgrade Your Cheese Toastie
- Have a healthy Christmas with these festive food swaps
- Omega-3 Health Benefits
- 5 minutes with Max La Manna
- A nutritionist’s guide to eating for healthy joints
- Easy ways to achieve your health goals
- Discover the benefits of raisins on a vegetarian diet
- Improve your gut health with California Raisins
- View all
Vegan Recipes
- Quorn Vegan Hot & Spicy Burger with Pink Slaw
- Tomato and Pumpkin Soup
- Pea and elderflower cocktail
- Matcha Coconut Ice Cream
- Vegan Lemon Bars
- Mango Salad with Thai Dressing
- Garden Gimlet
- Tofu & Green Beans Teriyaki
- Cornflakes Bombay
- Rainbow Pickle
- Soba noodles with kale and collards
- View all
Popular recipes
- Spinach and ricotta quiche vegetarian recipe
- Cheats mushroom and spinach lasagne vegetarian recipe
- Lentil bolognese vegetarian recipe
- Creamy mushroom stroganoff vegetarian recipe
- Malaysian Rendang curry vegetarian recipe
- Feta, Butternut Squash, Caramelised Onion and Cashew Nut Wellingtons
News
- Children’s charity to spread smiles with virtual tea party
- This inclusive vegan underwear is made from seaweed
- Vegetarian butcher takes over popular London shop
- A quarter of Brits are now drinking plant-based milks
- Loveseitan And Vegan Dough Co. Join Forces To Deliver Plant-powered Pizza
- Dobbies’ introduce brand new range of sustainable houseplants
- NAILKIND Launches Natural Nail Colour Collection
- OGGS launches vegan liquid egg alternative
- Love Food Give Food campaign calls on UK foodies
- New vegan products we’re excited about this spring
- These vegan chicken drumsticks are ideal for a midweek meal
- View all
5 New Ways With Asparagus
In season from the end of April to June, British asparagus is one of the true delicacies of the world. Find new ways to enjoy it this year with our top ideas below...
1. Raw British Asparagus, Carrot and Chia Salad
This light and fresh salad couldn't be easier to make...
2. Mexican-style Asparagus with Lime and Sour Cream Glaze
Perfect for barbecues, this recipe adds a Mexican twist to your spears
3. British Asparagus and Sweet Potato Hash with Avocado and Egg
Make brunch better with this good-for-you recipe
4. Sesame and Garlic Roasted British Asparagus
This is such an easy but effective way of sprucing up asparagus
5. Asparagus, Tarragon & Almond Pizza Bianco
Those tasty green spears make the perfect pizza topping!
More from Vegetarian blog
Scrap five-a-day – contribute towards your 10-a-day with these mouth-watering flavour combos packed with fruit, veg and legumes.
Spring is on the way and we're checking in on our health with a full body scan. Pick up a copy with the latest expert advice and nutritional insights for a functional mind, body and soul.
Looking for ways to use up the last of your homegrown winter leeks? Trying to buy seasonal UK produce in the supermarkets? Whatever your reason for choosing these tasty veggies, we've got you covered with seven different ways of enjoying them!
It's that time of year again! Get ready for your tastiest Pancake Day ever with this variety of delicious combos
As Veganuary comes to a close for 2018, the annual celebration of all things plant-based has once again shone a much-needed light on the rise of veganism in the UK. Sophie Rae shares her thoughts on the month gone by...