Cruelty Free Beauty
- 4 signs you have low iron levels
- Zero Waste Beauty: Adopt a green routine with these sustainable products
- This eco-friendly beauty box is packed with refillable multi-taskers
- “I find myself using it even when I don’t need to!”
- Arctic-inspired natural skincare brand launches in the UK
- Green People launches beauty balm packaged in 100% biodegradable pot
- Lush launches same-day delivery service for its iconic handmade cosmetics
- “This cruelty-free tanning water gave me the confidence boost I needed”
- rho launches sustainable loungewear that gives back
- Rose & Caramel Raises Awareness For Women’s Self-Esteem & Mental Health With ‘I TAN FOR ME’ Campaign
- Couple launches entirely plant-based and refillable deodorant on Kickstarter
- View all
Eco Living
- Simple Hacks to Cut Your Food Waste with Gino D’Acampo
- Five Easy Ways to Reduce Food Waste
- Eat these foods to boost your mood
- Upgrade Your Cheese Toastie
- Have a healthy Christmas with these festive food swaps
- Omega-3 Health Benefits
- 5 minutes with Max La Manna
- A nutritionist’s guide to eating for healthy joints
- Easy ways to achieve your health goals
- Discover the benefits of raisins on a vegetarian diet
- Improve your gut health with California Raisins
- View all
Vegan Recipes
- Quorn Vegan Hot & Spicy Burger with Pink Slaw
- Tomato and Pumpkin Soup
- Pea and elderflower cocktail
- Matcha Coconut Ice Cream
- Vegan Lemon Bars
- Mango Salad with Thai Dressing
- Garden Gimlet
- Tofu & Green Beans Teriyaki
- Cornflakes Bombay
- Rainbow Pickle
- Soba noodles with kale and collards
- View all
Popular recipes
- Spinach and ricotta quiche vegetarian recipe
- Cheats mushroom and spinach lasagne vegetarian recipe
- Lentil bolognese vegetarian recipe
- Creamy mushroom stroganoff vegetarian recipe
- Malaysian Rendang curry vegetarian recipe
- Feta, Butternut Squash, Caramelised Onion and Cashew Nut Wellingtons
News
- TROPIC BECOMES THE FIRST BRAND IN EUROPE TO RECEIVE A PROTECT LAND + SEA CERTIFICATION
- Vegetarian butcher takes over popular London shop
- Dutch Firm Unveils Vegan Egg White Substitute Made From Brewery Yeast
- Green People launches beauty balm packaged in 100% biodegradable pot
- Linda McCartney’s brings back its popular Vegemince
- This inclusive vegan underwear is made from seaweed
- THE INTERNATIONAL VEGAN FILM FESTIVAL GOES VIRTUAL
- OGGS launches vegan liquid egg alternative
- British Airways commits to removing 700 tonnes of single-use plastic from flights in 2020
- Jimmy’s Oat Flat White: it’s vegan, it’s iced and it’s a total winner
- New vegan meal delivery offers sustainable street-food inspired dishes
- View all
5 Reasons To Try This Vegan Company That Gives Back
10% off your first order from the new vegan food company
1. Money off!
Veggie readers can get 10% off their first GIVE Kitchen order. Simply enter the code GIVEVRM when placing your order online to redeem your discount.
2. Easy & convenient
GIVE Kitchen lovingly prepare nutritious plant-based, vegan wholefood and conveniently deliver it direct to your door, whether it be your home or office anywhere in the UK.
3. Go plant-based!
If you're looking to make the switch to veganism, or just enjoy a few more plant-based meals, GIVE Kitchen makes it easy.
4. Give back when you eat
For each GIVE Kitchen purchase made, GIVE donates a fresh and nutritious meal to those who are homeless or less fortunate. Since its launch in June this year, GIVE has already given over 350 meals to the homeless or towards homeless-focussed charity events.
5. Organic & wholesome
You can order as little or as much as you like from a delicious range of lunches, main meals, and luxury truffles, all made with 100% organic, wholesome and plant-based ingredients.
More from Vegetarian blog
From health heroes to skincare saviours
ADVERTISEMENT FEATURE
Tune in on social media for quick and easy tutorials
We'll be stocking up our cupboards and fridge with these new product launches for 2020.
Inspiring gift ideas for Mother's Day 2020
You may be too old for an Easter egg hunt, but you're always young enough for an Easter treat...