6 simple tips for cooking aubergine
Bulbous, mild and fleshy; these purple gems are versatile and add depth to many dishes. However, if you get it wrong they can be bitter, soggy or chewy. Do them justice with these failsafe tips.
1.
Choose a firm, glossy and heavy example which will prove fresh and yield the most flesh.
2.
To avoid discolouration, only cut them just before you cook them.
3.
If you are planning to fry your aubergines, slice and salt it lightly and rest the slices on some kitchen paper to release the excess moisture.
4.
Aubergines do act like sponges for oil, salting them will avoid a soggy and oily mess.
5.
They can take a while to cook in a stew, so give them 2-4 minutes in the microwave before cooking to speed the process up.
6.
No one likes a squishy or watery aubergine in their curry. You can avoid this dreaded texture by roasting them before adding them to your favourite dishes.
Now try out one of our aubergine recipes.
More from Vegetarian blog
Scrap five-a-day – contribute towards your 10-a-day with these mouth-watering flavour combos packed with fruit, veg and legumes.
_825_433_int.png "7 Things to Look Out For in the March Issue")
Spring is on the way and we're checking in on our health with a full body scan. Pick up a copy with the latest expert advice and nutritional insights for a functional mind, body and soul.
Looking for ways to use up the last of your homegrown winter leeks? Trying to buy seasonal UK produce in the supermarkets? Whatever your reason for choosing these tasty veggies, we've got you covered with seven different ways of enjoying them!
It's that time of year again! Get ready for your tastiest Pancake Day ever with this variety of delicious combos
As Veganuary comes to a close for 2018, the annual celebration of all things plant-based has once again shone a much-needed light on the rise of veganism in the UK. Sophie Rae shares her thoughts on the month gone by...
