6 simple tips for cooking aubergine
Bulbous, mild and fleshy; these purple gems are versatile and add depth to many dishes. However, if you get it wrong they can be bitter, soggy or chewy. Do them justice with these failsafe tips.
1.
Choose a firm, glossy and heavy example which will prove fresh and yield the most flesh.
2.
To avoid discolouration, only cut them just before you cook them.
3.
If you are planning to fry your aubergines, slice and salt it lightly and rest the slices on some kitchen paper to release the excess moisture.
4.
Aubergines do act like sponges for oil, salting them will avoid a soggy and oily mess.
5.
They can take a while to cook in a stew, so give them 2-4 minutes in the microwave before cooking to speed the process up.
6.
No one likes a squishy or watery aubergine in their curry. You can avoid this dreaded texture by roasting them before adding them to your favourite dishes.
Now try out one of our aubergine recipes.
More from Vegetarian blog
_800_427_int.jpg "Sign of the times: Áine Carlin on Fashion Revolution Week")
Veggie’s columnist, Áine Carlin, is one of the celebs at the forefront of sustainable fashion. We asked for her thoughts on Fashion Revolution Week...
_825_433_int.png "6 of the Best Mood-Boosting Foods")
Feeling down in the dumps? We asked chef and nutritionist, Olivier Sanchez, to share his top tips for foods that can boost our mood
Keen to add some vegan cheese to your diet but not sure where to start? Deputy Editor, Sophie Rae, puts the market’s leading brands to the test...
_825_433_int.jpg "10 things to look out for in our April issue")
Spring has officially sprung and we have a beautiful issue for you jam-packed with Easter bakes, healing holidays and calming cuppas – enjoy!
Mum always knows best, so this year be sure to show her just how much you appreciate her. Here’s our pick of the best Mother’s Day treats for your ethically-conscious mum…
