6 simple tips for cooking aubergine
Bulbous, mild and fleshy; these purple gems are versatile and add depth to many dishes. However, if you get it wrong they can be bitter, soggy or chewy. Do them justice with these failsafe tips.
1.
Choose a firm, glossy and heavy example which will prove fresh and yield the most flesh.
2.
To avoid discolouration, only cut them just before you cook them.
3.
If you are planning to fry your aubergines, slice and salt it lightly and rest the slices on some kitchen paper to release the excess moisture.
4.
Aubergines do act like sponges for oil, salting them will avoid a soggy and oily mess.
5.
They can take a while to cook in a stew, so give them 2-4 minutes in the microwave before cooking to speed the process up.
6.
No one likes a squishy or watery aubergine in their curry. You can avoid this dreaded texture by roasting them before adding them to your favourite dishes.
Now try out one of our aubergine recipes.
More from Vegetarian blog
With 1% of the British population now following a strict vegan diet, Veggie's deputy editor Sophie Rae is taking on the Veganuary challenge this month to find out more...
_825_433_int.jpg "10 Vegetarian Christmas Recipes That Aren’t Nut Roast")
Although we wouldn’t turn down a great nut roast, we've put together a selection of knockout Christmas dishes that blow this traditional veggie dish out of the water!
Another World Vegan Month has been and gone and with the start of a new month, December turns our attention to the looming festivities and excitement to gather together with our loved ones. So whether you’re shopping for a fabulous free-from foodie, ethical fashion lover or green beauty queen, we’ve found some of the best vegan-friendly gifts to leave under the tree this year...
Our beautiful bumper Christmas issue is out now and oh boy you’re in for a treat…
_825_433_int.jpg "Our 5 Favourite Pyrex Recipes")
Born in 1915, Pyrex has been offering families new ideas to help prepare, cook and serve their food for over a century. Here are our some of our favourite Pyrex recipes...
